The most important management link after picking fruit trees is pruning. The first is to remove the leggy branches in the canopy, the erect young shoots that sprout in the autumn, the ringworms around the mouth, the cuts near the ring cuts, and the restraining branches left in the summer. The second is to retract slender branches, senescent drooping branches, dragging branches, thinning weak branches, dead branches with no light at the bottom, and long branches in the upper middle. Plastic trim. Follow the principle of pruning should not be too late should be light should not be heavy, cut pests, dead branches, overlapping branches, thin branches and drooping branches, cut branches to bring out of the orchard, and other processing or burned. Trim the mouth and smear the anti-corrosion film to prevent the infection and invasion of the bacteria and protect the healing of the wound. To prevent the infestation of pathogens, at the same time, spray the tree maintenance general to disinfect and enhance the tree resistance.
After the fruit is picked, the fallen leaves, rotten fruit, and weeds around the orchard are removed, and they are concentrated or burned. Many of the pathogens and pests that harm fruit trees are overwintering in litter and weeds and become the source of diseases and pests in the second year. In time, the entire garden will be sprayed with 100 times liquid “Guardian Tree General†to prevent sunburn and frost damage on fruit trees, and to eliminate pathogens and pests that overwinter on trunks and protect the trees for safe wintering.
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