Due to the weather, many foods will mold or germinate after a long time. This usually means that the food is inedible. Generally, we buy ginger, garlic, potatoes, and peanuts. Within a few days it will begin to sprout. But what we do not understand is that food can still be eaten? Here we tell you that the three foods germinate like arsenic after germination.
Long sprouts of uneatable food:
Potatoes - sprouted and eaten
Potatoes are the most prone to germinating vegetables. Seeing potatoes grow green or sprouting, many housewives threw them away.
Potatoes contain a natural “weapon†called solanine, a weapon that protects potatoes from mold and insects, but if people consume too much solanine, tongue tingling and nausea can occur. Vomiting, diarrhea and other symptoms of poisoning. This toxin is found in sprouted potatoes.
Expert advice:
First, peel the potatoes and reduce the intake of solanine. Secondly, eating potatoes with potato peels that have turned green or sprouted has a very high risk of ingestion of solanine, so if the potatoes turn green or germinate in a small area, we must scrape it off. Leave a good part.
When cooking, add vinegar to dissolve and destroy this toxin. It is recommended that you do not buy more when you buy, and do not store at home. If it really needs to be stored, it should also be stored in a place where there is no direct sunlight.
How to choose healthy potatoes in daily life? When buying potatoes, you must carefully identify whether or not you have sprouts. If the potatoes you buy have germinated or discolored, you must clean the skin when eating, dig out the buds, and cut them. Wash and reprocess the good potatoes and fry them thoroughly. If the germinating area is large, many shoots of potatoes are best not to eat.
Sweet potato - Poisoning after germination
Sweet potato germinated at the same time as the epidermis was brown or black spots, which is caused by the contamination of the black spot pathogen, the toxins discharged from it, although boiled and baked, its biological activity will not be destroyed. After eating, it is not only easy to cause acute poisoning, but also can damage liver function. So it's not edible.
Peanuts - buds are not moldy and edible
Many people believe that sprouted peanuts cannot be eaten because there is a lot of aflatoxin (a carcinogen). In fact, the germination of peanuts is not unacceptable. It is just because the environmental conditions required for germination and mildew of peanuts are the same.
Many sprouted peanuts also appear moldy. This is because after the long-sprouted peanut skin is destroyed, it is easy to breed aflatoxins, and the moldy aflatoxin content of peanuts will be very high, so many people look It is also reasonable to not eat the sprouted peanuts.
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