Microwave vacuum drying equipment provides a new type of efficient drying equipment for food engineering, pharmaceutical engineering, bioengineering, chemical engineering, materials engineering and deep processing of agricultural and sideline products. It is mainly used for dehydration, drying and sterilization of agricultural and sideline products, health care products, foods, medicinal materials, fruits and vegetables, chemical raw materials with high added value and heat sensitivity; for low temperature concentration of chemical products, removal of crystal water, drying of enzyme preparations Etc.; vacuum extraction of Chinese herbal medicine; suitable for laboratories in research institutions.
First, the characteristics of microwave vacuum drying:
1. Energy-saving and high-efficiency: Conventional vacuum drying equipment, because of the difficulty in transferring heat through convection in vacuum, can only be conducted, the heating speed is slow, the drying cycle is long, and the energy consumption is large. The microwave vacuum drying device adopts radiation energy transfer, which is the overall heating of the medium, and does not require other heat transfer medium, thereby avoiding the above disadvantages, so the speed is fast, the efficiency is high, the drying cycle is greatly shortened, and the energy consumption is reduced. Compared with conventional drying technology, it can improve work efficiency by more than four times.
2. Uniform heating: Since microwave heating is heating inside and outside the material, the temperature difference between the inside and outside of the material is small, and the inconsistent heating inside and outside of the conventional heating does not occur, and the drying quality is greatly improved.
3, easy to control: due to the rapid adjustment of microwave power and no inertia characteristics, easy to control in time, easy to adjust and determine the process parameters.
4, the equipment is small, easy to install and maintain.
5, the product quality is good: Compared with the conventional method, the quality of the processed product has been greatly improved.
6. Microwave vacuum equipment has the functions of disinfection and sterilization, and the products are safe and sanitary.
7, can extend the shelf life.
8. Environmental protection: Microwave vacuum equipment will not produce “three wastes†(exhaust gas, waste water, waste residue).
9. The economic benefits are remarkable.
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