
In addition to chicken head can not eat freely, like chicken neck skin and duck neck skin and trachea can not eat. This contains a lot of high cholesterol, so it is best not to eat these parts.
Pork neck meat can not eat: when eating should be easy to remove the pig neck and other places, such as gray, yellow or dark red meat, that is called the jujube things, because these places contain many bacteria and viruses, if eaten susceptible to disease .
Fish "black" cannot be eaten: There is a layer of black film on both sides of the abdominal cavity of the fish. It is the most odorless and muddy part of the soil, containing a large amount of lipids, lysozyme and other substances.
Poultry "sharp fin" can not eat: chicken, duck, goose and other birds on the upper end of the long tail feathers, scientific name "burst sac", is the place where the lymph gland is concentrated, due to macrophages in the lymph gland can devour bacteria and viruses Even carcinogenic substances can be swallowed, but they cannot be decomposed. Therefore, the bird's "wing" is a "warehouse" that hides dirt.
Sheep "suspension ribs": sheep "suspension ribs" (also known as "hoof white beads"), generally round beads, string granular, is a tissue within the lesions of sheep feet.
Animals "three glands" can not eat: thyroid gland, adrenal gland, and diseased lymph glands of pigs, cattle, sheep, etc. are three kinds of "physiological harmful organs."
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