First, green feed:
Green feed has many advantages such as high moisture content, large volume, low crude fiber content, easily absorbed protein, vitamins, and abundant inorganic salts. It is a feed with low cost, good palatability, and complete nutrition.
A. There are many types of wild grasses, and the amount of crude fiber is relatively high. The nutritional value varies greatly and its yield is limited.
B. Artificially cultivated pasture has high yield, good palatability, and higher nutritional value than wild pastures, such as ryegrass, white clover, etc. It is possible to cut fresh grass to feed sheep and dry green hay for winter and spring use. Mao Zizi, etc. are feeding the goat's high nutritional value of green feed.
C. Green mowing fodder planted coarse grain crops such as corn, barley, peas, etc., harvested before immature, and fed goats, the nutritional value of which was 70% higher than that of harvested seeds.
Second, roughage:
It is the main food for goats in winter and spring, including a variety of hay, crop straws, and oyster shells. It is characterized by large volume, low water content, large crude fiber content, low digestible nutrition, and poor palatability.
A. Green hay: including legumes, camptothelins, and wild hay. Leguminous hay quality is the best. Camptotheca herbage is at the heading stage. Legumes are harvested during flower bud formation and contain more protein, vitamins, and inorganic salts. Several sunny days can be sunburned into good quality hay. The middle of the rain became yellow and moldy, so grab dry hay on a sunny day.
B. Straw and clam shell straw have corn stalks, wheat straw, rice straw, soybean meal, black bean stalks, etc., and have low nutritional value. The oyster husk includes the glume of the crop, the oyster shell, the wolfberry seed, wheat bran, and glutinous rice. Higher nutritional value than straw.
Third, juicy feed:
Including tubers, tubers, melons, vegetables, silage and so on. High moisture content, low dry matter content, less protein, less calcium, less phosphorus, low crude fiber content, good palatability, high digestibility, and prevention of sweet potato black spot virus poisoning when feeding roots and tubers. The solanine poisoning of potatoes and the nitrite poisoning of sugar beet, adult sheep can feed 2-4 kilograms of root tuber and 1-2 kilograms of tuber per day. Young sheep can feed 1.5 kilograms.
Fourth, fine material:
Small size, low water content, nutrient-rich, low crude fiber content, high digestibility, corn, barley and other cereals, the main ingredient is starch, used to supplement energy needs. Soybeans, peas, beans and other beans have a high protein content. Soybean meal, cottonseed cakes, and rapeseed cakes have a protein content of 20% to 45%, which is used to supplement protein deficiencies.
V. Granules:
The certain ratio of roughage, fine material, processing by-products and other crushing, plus the necessary salt, bone meal, trace elements, vitamins, etc. are suppressed, nutrition is comprehensive, convenient feeding, but the cost is higher.
Green feed has many advantages such as high moisture content, large volume, low crude fiber content, easily absorbed protein, vitamins, and abundant inorganic salts. It is a feed with low cost, good palatability, and complete nutrition.
A. There are many types of wild grasses, and the amount of crude fiber is relatively high. The nutritional value varies greatly and its yield is limited.
B. Artificially cultivated pasture has high yield, good palatability, and higher nutritional value than wild pastures, such as ryegrass, white clover, etc. It is possible to cut fresh grass to feed sheep and dry green hay for winter and spring use. Mao Zizi, etc. are feeding the goat's high nutritional value of green feed.
C. Green mowing fodder planted coarse grain crops such as corn, barley, peas, etc., harvested before immature, and fed goats, the nutritional value of which was 70% higher than that of harvested seeds.
Second, roughage:
It is the main food for goats in winter and spring, including a variety of hay, crop straws, and oyster shells. It is characterized by large volume, low water content, large crude fiber content, low digestible nutrition, and poor palatability.
A. Green hay: including legumes, camptothelins, and wild hay. Leguminous hay quality is the best. Camptotheca herbage is at the heading stage. Legumes are harvested during flower bud formation and contain more protein, vitamins, and inorganic salts. Several sunny days can be sunburned into good quality hay. The middle of the rain became yellow and moldy, so grab dry hay on a sunny day.
B. Straw and clam shell straw have corn stalks, wheat straw, rice straw, soybean meal, black bean stalks, etc., and have low nutritional value. The oyster husk includes the glume of the crop, the oyster shell, the wolfberry seed, wheat bran, and glutinous rice. Higher nutritional value than straw.
Third, juicy feed:
Including tubers, tubers, melons, vegetables, silage and so on. High moisture content, low dry matter content, less protein, less calcium, less phosphorus, low crude fiber content, good palatability, high digestibility, and prevention of sweet potato black spot virus poisoning when feeding roots and tubers. The solanine poisoning of potatoes and the nitrite poisoning of sugar beet, adult sheep can feed 2-4 kilograms of root tuber and 1-2 kilograms of tuber per day. Young sheep can feed 1.5 kilograms.
Fourth, fine material:
Small size, low water content, nutrient-rich, low crude fiber content, high digestibility, corn, barley and other cereals, the main ingredient is starch, used to supplement energy needs. Soybeans, peas, beans and other beans have a high protein content. Soybean meal, cottonseed cakes, and rapeseed cakes have a protein content of 20% to 45%, which is used to supplement protein deficiencies.
V. Granules:
The certain ratio of roughage, fine material, processing by-products and other crushing, plus the necessary salt, bone meal, trace elements, vitamins, etc. are suppressed, nutrition is comprehensive, convenient feeding, but the cost is higher.
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