Honey grape beads is a kind of fashion innovation small food, small dessert, rich in calcium, iron, iodine and other essential nutrients. The product is crystal clear, sweet and sour, suitable for all ages, the production process is relatively simple and relatively easy to operate.
Production tools: funnels, cylinders, pots, chopsticks, and special molds.
Production formula: 500 grams of sodium alginate, 150 grams of honey, 150 grams of sugar, 100 grams of alum, 200 grams of calcium chloride, 40 kilograms of water, edible natural colors, and some appropriate spices.
Production process: Preparation of raw material solution: Dissolve honey, sugar, seasonings and pigments in water. Add sodium alginate and mix well. Let stand for half an hour.
Preparation of calcification solution: After taking alum and calcium chloride into the tank, add 15 kg of water and dissolve it completely.
Forming rinsing: Use a funnel to pour the raw material solution into the grape-shaped nest in the mold. Place the mold slowly in an aqueous solution of calcium chloride. Gently shake and loosen a few times, then pour the grape beads and use clean water. Rinsing several times is the finished product of honey grape beads.
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