How to wash crayfish
Vinegar + salt
Put the carefully selected crayfish directly into the fresh water against vinegar and salt, soak for 15 minutes, forcing the lobster to spit out the dirt from the crotch. Basically, the soaked crayfish is very clean and then rinsed with water. 3 times, you can enter the kitchen. This method can be recommended to housewives. Vinegar and salt are regular seasonings. As long as you have a certain amount of ingredients, when cooking crayfish at home, choosing this method is simple and labor-saving.
Automatic cleaning
Let the crayfish achieve automatic cleaning: the crayfish is the hardest part of its abdominal claws, because it is alive, there are two big powerful clips, so you can not start, but it is also the dirtiest part .
After the crayfish is bought back, do not rush to eat. Put it in the pot, add a little salt, and then put in flat water, soak for 24 hours. After the crawfish crawls in the basin for 24 hours, the dirt on the abdomen is basically Most of the bubble, while the role of light salt water, crayfish will also spit out the body's foreign body, two birds with one stone. The internal and external automatic cleaning of the crayfish was achieved without any difficulty. Then rinse it in flowing water.
How to wash crayfish
1. The first is to raise: After these crawfish are invited into the house, they will be put into the water and drenched. When they are young, they will be washed again. This will save the labor. Xiao Bian is using two pools to wash alternately. After cleaning several times, everyone can see from the picture below that the water on the left is very clean, and the right one is a bit turbid. Remember! Washing is one of the most important steps to ensure good health after eating.
2. There are 2 advantages in this cleansing. First of all, it is clean, followed by such toss. When doing further treatment, the crayfish's resistance will not be too strong.
How to cut crayfish
Tools / raw materials
Small brush scissors
Steps/methods
1, the first net body, crayfish body hidden a lot of black dirt, try to wipe clean with a brush, do not figure save trouble
2. If the crayfish is too small, remove the handle and pliers with scissors.
3, the following knife is very critical, not only to remove the head of the stomach (dirty), and can not remove the head of the yellow cream, yellow cream is a good thing, do not waste
4, scissors do not go in the end, cut in half to pull out, so under normal circumstances the whole stomach came out (black cystic body is the stomach), practice makes perfect, more practice it
5, the next step is to go to the crawfish intestines, the method is very simple, hand to hold the tail in the middle of the tail screw around, until disconnected, and then slowly pulled out. The shrimp’s intestines will follow.
6, well, after the cleaning is completed, wait for the pot
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