Main points of management of wheat peanuts

1. Sowing at the right time. The wheat-covered peanuts have a large planting area in the central and southern plains of our province. The best sowing date is from May 20 to 25, and the planting is completed at the latest at the end of May. Generally medium fertility plots, 10,000 acres of sowing, two seeds per hole, sowing depth of 3 to 5 cm, sowing water after sowing.

2. Cultivate and remove mites. Cultivating and removing mites can eliminate the breeding grounds of germs and pests, and can also increase the ground temperature, promote the development of roots, and facilitate the lowering of fruit needles, thereby increasing the fruit setting rate of peanuts and increasing the yield. Two days after the watering of the peanuts, the wheat stubble is removed in time. After the cultivation, the weeds are removed and the weeds are removed. The peanuts are usually ploughed 2 to 3 times before the peanuts are closed.

3. Chasing seedlings. The former glutinous wheat consumes a large amount of soil nutrients throughout the growing season. After the wheat harvest, most of the plots have insufficient fertility. Therefore, it is necessary to timely apply the seedling fertilizer to the wheat straw to promote the rapid growth of the plant. The topdressing fertilizer should be based on quick-acting nitrogen fertilizer, and 20 kg of urea should be applied per acre combined with watering. After 3 to 5 days of wheat harvesting, fertilize and water in time.

4. Control pests. After the wheat harvest, there is a constant high temperature, which is prone to red spiders, second-generation cotton bollworms, and sticky insects. Such pests ingest and bite peanut leaves, affecting the normal growth of plants, and should be prevented early. It can be controlled by spraying 2.5% of cyhalothrin emulsion 1000-2000 times to control the seedling pests and lay a foundation for high yield.

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