Fertilization time: Early and mature grapes can be applied after harvesting. Late ripe grapes can be applied before harvesting, and it is better to apply them at the latest in early October.
Organic grape application method: Ditching along the fixed value, open a groove 30 cm wide and 60 cm deep. Topsoil and raw soil are open. Before fertilization, first fill a layer of topsoil (about 10 cm), then apply the base fertilizer and fill the topsoil. Then, stir the soil and fertilizer again, and finally backfill the soil with the raw soil to the ditch, and the remaining soil is used for watering.
Organic grape base fertilizer must be fertilized, especially chicken manure, should avoid damage to the roots. After fertilization, water should be poured once, and the vineyard with a yield of 2000-3000 kg per mu can be applied with 4000-5000 kg of base fertilizer. Fertilization on the scaffolding should be carried out in the direction of vine growth from the inside to the outside. The base fertilizer can not always be applied in one place, which is easy to cause root growth to be blocked and rot and die.
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Introduction and application of freeze-dried fruit powder
It is a powdered fruit and vegetable product made from fresh fruits after peeling, seeding, de-stemming, slicing, freezing and vacuum drying processes. It retains the nutritional composition and taste of fruits and has a strong fruit flavor, so freeze-dried fruit powder is a healthy, convenient, delicious and very practical food ingredient, which is not only convenient and easy to use, but also nutritious and rich in taste, suitable for the production and processing of various foods.The application of freeze-dried fruit powder is very wide, it can be used for flavoring, baking, making drinks, ice cream, yogurt, juice, jam and other kinds of food. Specific applications are as follows:
1. Flavoring: freeze-dried fruit powder can be used to make various seasonings, such as tomato powder, banana powder, apple powder, lemon powder, etc., to increase the taste and nutritional value of food.
2. Baking: freeze-dried fruit powder can be used to bake various kinds of bread, cakes, cookies and other pastries to increase the taste and nutritional value of food.
3. Making beverages: freeze-dried fruit powder can be used to make various juices, milkshakes, smoothies and other beverages to increase the taste and nutritional value of drinks.
4. Ice cream: freeze-dried fruit powder can be used to make various flavors of ice cream, increasing the taste and nutritional value of ice cream.
5. Yogurt: freeze-dried fruit powder can be used to make various flavors of yogurt, increasing the taste and nutritional value of yogurt.
6. Juice: freeze-dried fruit powder can be used to make various flavors of fruit juice, increasing the taste and nutritional value of fruit juice.
7. jam: freeze-dried fruit powder can be used to make various flavors of jam, increasing the taste and nutritional value of jam.
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