In the management of Pleurotus ostreatus's fruiting period, it is necessary to take comprehensive measures for management in order to obtain high yield and high efficiency, based on its biological characteristics and in combination with the special requirements of different varieties.
The range of temperature suitable for Pleurotus ostreatus is relatively wide, and can be 4°C~32°C. In production, it is necessary to adjust the temperature according to the characteristics of the variety. Pleurotus ostreatus after budding, with scattered light is appropriate, should avoid direct sunlight, the general mushroom shed within the three points of Yang Qifen is the appropriate light intensity. Pleurotus ostreatus need more humidity during the fruiting period, the humidity should be controlled at more than 80%, but the humidity can not be too large, mushroom shed can not be in a state of drip for a long time, otherwise it is easy to appear "yellow mushrooms." In production, it can be moisturized by irrigation, water spray, and the like. Ventilation of Pleurotus ostreatus should be combined with temperature and humidity adjustment during the fruiting period, and ventilation should be carried out under the premise of ensuring a certain temperature in order to increase the oxygen requirement of Pleurotus ostreatus. When the temperature in the general shed is between 5°C and 8°C, a certain amount of air vents can be opened. When the temperature is between 2°C and 3°C, all the vents must be closed.
In addition, the sparse work is also very important. The mushroom buds that are growing vigorously and have a fast growth rate are selected as the object of cultivation. The rest of the small mushroom buds can be removed in advance to prevent excessive consumption of nutrients.