The pheasant started from the age of the week until 16-18 weeks of age as the fattening stage. At this stage, the weight of the pheasant rose linearly. The fattening techniques for commercial pheasants at this stage are described below:
1. Reasonably feed. Farmers who use raw grains to feed pheasants may appropriately increase the proportion of energy feeds such as corn and sorghum. (Recommended formula: corn 40%, wheat 15%, fried pea 20%, rapeseed cake 15%, bran 5 %, rice bran 4%, bone meal 1%, another 2.5 kg of salt and appropriate trace elements per ton of material). Feeding broiler chickens with chicken feed can be used to feed and ensure sufficient drinking water. In addition, 10%-20% of green feed can be added. Pheasants are required to bathe at least once a week and spray 2% of trichlorfon solution in river sand to kill ectoparasites.
2. Control density. In the early period of fattening (5-11 weeks old), 10-12 pheasants can be reared per square meter. Afterwards, the pheasants can be reared in groups of male, female, male and female, and their density can be gradually reduced to 6-8 per square meter. At the same time, enough troughs should be set up for uniform feeding and consistent growth.
3. Set up habitats, flood prevention. Inside and outside the breeding hen house should be placed in habitats for the pheasants to fly and climb. This will not only make full use of the breeding space, but also help reduce the pheasant's embarrassment. The pheasant found to have been wounded should be given gentian violet or camphor ointment at the wound and kept in isolation. When necessary, the pheasants are regulated by: 1 hanging herbs or vegetables in the house to lure the pheasants to disperse the energy of their feathers, but also to supplement the vitamins and cellulose. At 29-11 weeks of age, 1% of feather meal can be added to the feed. 3 The salt in the feed should be increased to 2.5%, or add salt in drinking water, and ensure sufficient water supply.
4. Anti-suffered flight. Keep quiet as much as possible and decline to visit to reduce the influence of external factors. In order to prevent bruises or collisions, you can cut off the primary flight feathers on the pheasant side.
5. Do a good job of epidemic prevention. The broiler house should be cleaned every day and disinfected once a week with 100 toxin disinfectants. 8-9 weeks old pheasants are to be vaccinated against the Newcastle disease II strain vaccine and to prevent the occurrence of fowl cholera or coccidiosis.
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