In life, corn is a kind of food that everyone eats, but there is not enough understanding and understanding of corn silk, corn must be a special presence of health and medicinal effects, made with corn silk tea. Is a rare health tea products, in the health products market has an important position. Today, what I say is related to corn silk tea. It is a detailed introduction to its efficacy and function.
The effect and function of corn silk tea
1, corn mustard tea can diuretic
Diuresis is an important role for corn silk tea. After people drink it, the production of urinary tract can be accelerated, which facilitates the rapid discharge of various toxins inside the human body, which is particularly beneficial to people who suffer from urination.
2, corn silk tea can lower blood pressure
Depressing is a major role of corn silk tea. When scientists conducted special experiments on corn bran, they found that the substance had a significant antihypertensive effect on various animals. Later, it was confirmed that corn must be able to lower blood pressure. People can quickly lower their blood pressure after drinking corn tea.
3, corn silk tea can reduce blood sugar
Lidan is a major effect of corn silk tea. After people drink this tea, it will accelerate the secretion of bile and the excretion of bile, increase the concentration of bile red in the body, play a role in clearing liver and gallbladder, and can effectively reduce various bile The occurrence of diseases, in addition to people drinking corn tea can also lower blood sugar, because it enters the body can regulate the secretion of adrenaline, adrenal hormone secretion increases, people's blood sugar will fall.
Food additive is a kind of non nutritive substance which is added in small amount to improve the appearance, flavor, structure or storage property of food. It refers to any substance artificially added to food for technical purposes in the process of food production, processing, preparation, treatment, packaging, transportation or storage. In order to improve the quality of food, such as color, aroma and taste, and to meet the needs of anti-corrosion and processing technology, synthetic or natural substances are added into food . At present, there are 23 categories and more than 2000 varieties of food additives in China, including Acidity Regulators, anti caking agents, defoamers, antioxidants, bleaching agents, bulking agents, colorants, color protectants, enzyme preparations, flavor enhancers, nutritional enhancers, preservatives, sweeteners, thickeners, spices, etc.
Product Name: Beta-Carotene
Appearance: Orange Powder
CAS: 7235-40-7
Molecular formula:C40H56
Molecular weight :536.8726
Melting point: 178-179℃
Flashing point: 103℃
EINECS: 230-636-6
Specification: 1%;10%;20%;30%,50%,90%;99%
Testing Method: HPLC
Beta carotene is the molecule that gives carrots their orange colour. It is part of a family of chemicals called the carotenoids, which are found in many fruit and vegetables, as well as some animal products such as egg yolks. Biologically, beta carotene is most important as the precursor of vitamin A. It also has anti-oxidant properties and may help in preventing cancer and other diseases.
Beta Carotene is also known as a provitamin because it can be converted in our body into vitamin A after oxidative cleavage by beta carotene 15, 150-dioxygenase. In plants, beta carotene, acts as an anti-oxidant and neutralizes singlet oxygen radicals formed during photosynthesis.
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Beta-carotene Powder, Lycopene Powder, Beetroot Red Powder, Curcumin
Xi'an Tian Guangyuan Biotech Co., Ltd. , https://www.tgybiotech.com