1. Disinfection of the environment. First, it must be thoroughly cleaned and cleaned. For the flooded pighouses, the silted dirt, sand, excrement, garbage and various contaminants should be removed. According to a certain order of cleaning and cleaning, first from the roof, rear wall, and then the ground, from the far end of the pig house to the door, the first indoor and then outdoor gradually, leaving no dead ends. Serious and thorough cleaning and cleaning can not only eliminate most of the pathogens, but also greatly reduce the amount of organic matter such as feces and garbage, which is beneficial to chemical disinfectants. After thorough cleaning and cleaning, chemical disinfection can be performed. It is generally required to use 2 to 3 different types of disinfectants for 2 to 3 sterilizations. After the environment is disinfected, micro-environmental modifiers are sprayed to cover a large number of probiotics on the inside and outside surfaces of livestock houses to inhibit the breeding of harmful microorganisms and improve the environment.
2. Disinfection of the pig body. The spray disinfection of pigs is relatively complete and thorough. It can not only directly kill the pathogens hidden in the piggery environment, including airborne pathogens, but also directly kill pathogens that are retained on the pig's body surface and superficial respiratory tract. It has a good preventive effect against swine fever, foot-and-mouth disease, etc. It has good preventive and therapeutic effects on bacterial diseases such as Staphylococcus suis, Eperythrozoon, and Escherichia coli. After spraying and disinfecting, micro-ecological environmental modifiers are sprayed again in the livestock houses to improve not only the micro-ecological environment, but also settling dust, preventing heatstroke, providing humidity, purifying the air, and improving the air quality of the pig house environment.
3. Disinfection of various pig farm equipment. There are many kinds of equipment and supplies in pig farms, and the materials and uses of these equipment and supplies are different. Therefore, disinfection methods are also inconsistent. Tools can be fumigated with potassium permanganate, feed tanks, sinks, buckets and pots, etc., must be scrubbed with 2% caustic soda, and then rinse with water; vehicle (including cars, four-wheelers, carts, etc.) to be sprayed , Work clothes to be cleaned after disinfection or ultraviolet light can be used. After the flood, we must do a good job of disinfection.
4. Harmless treatment of pigs that die or die. After the floods, many pigs were swept away by floods, causing morbidity and massive deaths. Dead pigs carry a large number of pathogenic microorganisms. If it is not decontaminated in time, it will be rotted and mildewed, and it will give off a stench of odors. The germs will spread along with the water, spread around the air, and spread diseases. This will not only pollute the environment but also cause a pandemic of human and animal diseases. The simplest way to deal with dead pigs is to bury them deeply. Deep-buried areas should be high-pit areas with a pit depth of 2 meters or more. After the body is put into the pit, sprinkle lime or disinfectant and cover it with a thick layer of soil. If possible, it can be burned. The bodies of dead pigs in floods are prohibited from being eaten or sold.
Explosion-Proof System,Combustible Gas Detector,Fire Gas Alarm Detector,Ultraviolet Flame Detector
LIAONING YINGKOU TIANCHENG FIRE PROTECTION EQUIPMENT CO.,LTD , https://www.tcfiretech.com