February to April: Spring Management
February: (1) Conduct the top dressing for the first time. During the bud expansion period, the strain uses 2.5 to 5 kg of human excreta to open the gully to cover the cover soil; (2) To sprout, it is necessary to leave weak and strong, and to remove the dense, crowded, thin, weak, and growing parts and germination Late buds. For two buds or three buds, one or two of them should be erased. Trifoliate buds should be sooner rather than later, every 3 to 5 days, usually 2 or 3 times; (3) Spraying 70% thiophanate-methyl 1000 times or 1:1:180 to 200 times Bordeaux mixture to control grape powdery mildew, White rot and downy mildew, spraying 80% of pentachlorophenol sodium 200 times anti-blackpox, spraying 50% antibacterial special 200 times liquid anti-anthrax, spray 5% cream Zhiling suspension 2000 ~ 3000 times liquid or 25% iminothiol antimony liquid; (4) poured 2 times permeable germination.
March: (1) For the second time, about 10 days before flowering, the second topdressing (also known as "fruit dressing") is performed. The use of nitrogen fertilizer was the main factor, and appropriate application of phosphate fertilizer, that is, 50 grams of nitrogen fertilizer + 200 grams of phosphate fertilizer; (2) 10 days of flowering before pouring 1 flower water; (3) 3 to 5 days before flowering 0.2% spray Borax solution and 1:1 to 2 times rare earth micro fertilizer (Nongle) solution, flowering spharman harvest 1000 times liquid preserved fruit, promote production.
April: (1) After the flowering, the young fruit is expanded for the third time dressing (also known as expanded fruit fertilizer). The strain was applied with 250 g of nitrogen fertilizer + 100 g of phosphate fertilizer and 200 g of potassium fertilizer; (2) 10 days of watering after flowering for 1 time; and (3) spraying 0.2%-0.3% of potassium dihydrogen phosphate solution.
May to July: Summer Management
May: (1) Conduct the fourth top dressing. In late May, it is appropriate to apply ripening fertilizer when the fruit is coloring, that is, the plant is mixed with 100 grams of nitrogen fertilizer + 100 grams of phosphate fertilizer + 150 grams of potash fertilizer. (2) New shoots topping: 1 The result is about 10 days before flowering, leaving 3 to 6 leaves topping on the inflorescence; 2 the fertility branch can leave 8 to 12 leaves topping, leaving 2 to 3 leaves on the top of the shoot. Topping; 3 branches on the results of the branch, retaining the top of the 1-2, and the rest erased, leaving the top of the appointment to leave 2 to 4 leaves topping, after the occurrence of the first 3,4 times the shoot is also pressed This treatment; 4 development of the branch shoots, leaving a leaf for devastating topping, that is, along with its winter buds and summer buds together collapsed. (3) New shoots are tied, tendrils and old leaves are removed. When removing the vines, remove the old yellow leaves from the tendrils and the stem below the ear. (4) Pest Control: Spray 50% Tuzeit or 50% Fumei Double 500 ~ 600x Liquid + 48% Lethbone 1000x Liquid, once every 7 days, spray twice.
June: (1) Ears bagged in time. (2) The soil anti-chafer is treated with 5% phoxim granules, and if it occurs, it can spray 90% crystal trichlorfon 800 to 1000 times to control.
July: (1) Apply 0.2% potassium dihydrogen phosphate or 3% superphosphate or 3% grass ash (fresh liquid). (2) From the first month before harvesting, apply 1% calcium nitrate or calcium acetate solution once every 10 days to increase the hardness and storability of grape pulp.
August to October: Fall Management
August: Proper harvesting. The consequences of harvesting should be classified, classified, packaged and sold.
September: Clear Garden. The deciduous, rotten pests and diseases were cleared and the pests were immediately prevented and treated. The wounded fruit trees were disinfected and the wounded branches were tied.
October: (1) The orchard is turned over; (2) Shi Jifei is mainly responsible for the production of mature farmyard fertilizers.
November to January: Winter Management
November: Winter trimming.
December: (1) In addition to continuing winter pruning, it is also necessary to carry out burial and cold protection; (2) In combination with the base fertilizer, irrigating the water, also known as frozen water, will help the grapes safely pass winter.
January: This month is the coldest time of the year and the beginning of the year. In addition to continuing a number of unfinished work, it is necessary to further implement the plans and measures.
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