Spray Dried Eggs (SDF spray-dried eggs) can be used as the source of immunoglobulins. Pasteurized unfertilized eggs are spray-dried. They not only maintain the original nutrients, but also play a role in sterilization. ,Without any other additives.Spray-dried egg product rich in protein 48% Spray-dried egg product rich in lysine 3.72% Spray-dried egg product rich in fat 28%, energy level 5370 Kcal/Kg (dry matter Basic), 5040 Kcal/Kg (air-dried basis) The immunoglobulin content in spray-dried eggs is rich in immunoglobulin IgY, also known as gamma levitin, in egg yolk; the concentration of immunoglobulin IgY in eggs is approximately every milliliter. There are 25 mg IgY in the egg yolk, each egg has 16 grams of egg yolk, about 16 ml, ie 400 mg IgY per egg (Rose et. al., European Journal of Immunology, 1974, Cambridge University and Houghton Poultry Research Center); The eggs weighed about 55 grams after shelling, the solids content was 24.5%, and they contained about 13.475 grams of solids. Therefore, the IgY concentration in the spray-dried eggs was 400 mg IgY/13. .475 g=0.029684 mg IgY/mg spray-dried eggs, ie 29684 mg/Kg (ppm) The IgY concentration of the spray-dried eggs was about 30,000 ppm, ie 3%. Studies showed that in the early weaned piglet diet, spray Dry eggs can replace plasma protein powders, increase feed intake, increase weight gain, and reduce diarrhea production Provides a stable source of immunoglobulins in the stomach and small intestine of nursery piglets and other young animals. Provides a rich source of protein ( 48%), Lysine (3.72%), Fat (28%).
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