Muscovy duck feeding: Muscovy duck is less than 15 weeks old. Muscovy duck brooding generally uses artificial temperature or temperature. The environmental temperature requirements are as follows: 1 week old 27°C, 2 weeks old 24°C, 3 weeks old 22°C, 4 weeks old 20°C, 5 weeks old 18～20°C. The specific temperature should be based on the behavior and distribution of Muscovy ducks. adjust. 2 feed requires the use of full-priced pellet feed. Feed pellet diameter is no more than 1.5mm from 0 to 3 weeks of age, metabolisable energy is 12.14 to 12.56MJ/kg, crude protein is 19.50% to 22%; after 4 weeks of age, full-price feed pellets are 3.5 to 4mm in diameter, and metabolizable energy is 11.70 to 12.56MJ /kg, crude protein 17% to 19%. 3 ducklings require shellfish to drink before drinking, the first drinking water does not exceed 24 hours after hatching, first drink 0.01% potassium permanganate solution or one hundred poisoned solution for 1 to 2 days, then add appropriate amount of fluoride in drinking water. Drugs such as piperic acid or doxycycline to enhance physical fitness and prevent disease. When eating, put the feed in a large platter or on a piece of linen to allow the Muscovy duck to feed freely. 4 Whether it is on the ground or on the web, the breeding ducklings should be put on straw or linen and be diligently replaced. The duck house should be adequately lighted and artificially illuminated at night and fully natural lighted after 4 weeks of age.
Double Packed Yellow Waxy Corn Cob
The most common waxy and sweet corn market, waxy corn nutrient content is higher than ordinary corn, contains 70-75% starch (and almost all amylose), more than 10% protein, 4-5% fat and 2% multivitamin, has more grain, VA, VB1, VB2 than rice protein, fat and VB2 highest content. Yellow corn also contains carotenoids like rice and wheat. The molecular weight of glutinous corn starch is more than 10 times smaller than that of ordinary corn. The starch makes glutinous rice sticky and soft, which is softer than that of ordinary hard corn. It has more than 20 percent more digestibility than regular corn and is suitable for people with irregular teeth. At the same time, the amylose (a polysaccharide) content is very high, not suitable for diabetics.
Waxy corn is also called sticky corn. The grain has a coarse, waxy endosperm that resembles a glossy, transparent grain, such as a hard, dented corn. Its chemical and physical properties are controlled by a recessive gene located on chromosome 9. 100% of the starch in the endosperm is amylose.
Glutinous Corn,Yellow Corn Cob,Corn On The Cob,Double Packed Yellow Waxy Corn Cob
Jilin Province Argricultural Sister-in-law Food Co., Ltd. , https://www.nongsaocorn.com