Heat transfer oil fryer operating procedures
Prepare the heat transfer oil fryer before starting:
1. The heat transfer oil furnace starts 30 minutes earlier.
2. Turn on the main power switch to fry.
3. The button starts the machine, checks the mesh belt, the coal bomber business, and the scraping bearing transmission part.
4. No foreign matter inspection machine, no water.
5 properly installed filter paper, coal machine information, and adjustments to ensure proper operation.
6. Check the machine peripheral line, circulation system.
7. Press the button to reset the fryer.
Thermal oil fryer guide:
1. The fryer goes over titanium.
2. Press the heated power distribution cabinet power control switch.
3. Set the temperature parameters of the frying oil according to the requirements of the production equipment.
4. Open the scraper control power supply and oil filter, circulation pump system.
5. The oil temperature rises to over 150 ° C to start the mesh belt, B titanium and fill the oil power control.
6. At the end of the 10 minutes of production, notify the oil furnace heating system to shut down.
7. At the end of the 10 minutes of production, the refrigeration is notified to stop cold.
Heat transfer oil fryer advantage
1, the principle of oil ratio, water, fat, different properties in the layered working process, low animal fat vegetable oil, fundamentally solved the traditional fryer residue, animal fat, repeated frying oil acidification carbonization and deterioration.
2, effective control of vegetable oil heating reservoir convection from top to bottom, to ensure a variety of pure oil, fried food delicious, beautiful appearance, improve product quality.
3, provincial fried oil, environmental protection This product solves the problem of drying a large amount of volatile oil caused by overheating of the traditional fryer. Oil-water mixing technology constantly produces a small amount of steam and water below the reservoir, and deep into the reservoir frying oil to replenish moisture, thus inhibiting oil is not much free;
During the central heating process, the temperature is controlled according to the needs, effectively alleviating the degree of peroxidic frying oil, inhibiting the acid value of production, prolonging the life cycle of frying oil, reducing waste, and saving oil by more than 50% compared with conventional frying machines.
4, the ratio of vegetable oil and animal fat, so that fried foods leaching, sinking into the oil of animal oil and natural vegetable oil layer work is always pure, can be fried a variety of food, while the other party has not changed, a multi-purpose machine can increase Your business.
5, this machine is equipped with advanced automatic temperature control device, the temperature of the oil can be adjusted between room temperature and 250 degrees. Inhibits the oxidation of oil at high temperatures and acidification.
Zhucheng Shuke Machinery Technology Co., Ltd. factory direct sales of thermal oil frying machine quality reliable, after-sales worry-free.
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ZHEJIANG EVERNEW SEAFOOD CO.,LTD , https://www.evernewseafood.com