Pickles processing equipment , pickles processing equipment is a complete set of processing equipment for the processing of pickles, can be used to match a lot of pickles processing, according to different pickles matching different assembly line industry. The pickles need to be cleaned before processing, and the pickles are first soaked in order to improve the cleaning efficiency. Soaking plays the role of desalination. Part of the surface impurities can be washed away by soaking.
Pickles processing equipment Pickles are processed into root-salt pickles and processed leafy pickles depending on the type. For the processing of the pickles of the bulbs, the rubbing cleaning of the rollers can be selected to clean the surface of the pickled impurities by the rotational friction of the rollers. After washing, it is sent to a bubble washer for washing. After rinsing, the sauce is transported to the next process by the conveyor belt. The vegetables of the leaf stems are directly washed with air bubbles, and the pickles are dispersed by the agitation of the bubbles to sufficiently clean the desalination treatment. The advantages of the bubble cleaning equipment do not damage the material and ensure the integrity of the material. The cleaned material is only subjected to one-stage desalting, and then sent to the secondary desalination treatment after washing.
Sweet Corn Cob
A medium-sized ear of corn provides more than 10% of our daily dietary fiber requirements. Rich dietary fiber can help the body to carry out a rapid metabolism function, but also can make a strong sense of satiety.
The same amount of corn is lower in calories than rice, contains natural rather than added sugar, and is high in fiber, which can help gastrointestinal digestion, and has more vitamins, so it is a good food worth eating more. However, there is a limit to what you eat, and the food that will not gain weight will make you fat if you eat too much, at least, it will not make you thin. It can only be said that relatively speaking, eating corn is much healthier than eating those high-calorie snacks, and it is not easy to gain weight.
Moreover, the large amount of natural vitamin E contained in fresh corn has the functions of promoting cell division, delaying cell aging, lowering serum cholesterol, preventing skin lesions, and reducing the symptoms of arteriosclerosis and brain function decline.
Fresh Corn,Sweet Corn Cob,Non Gmo Corn Cut,Non Gmo Sweet Corn Cob
Jilin Province Argricultural Sister-in-law Food Co., Ltd. , https://www.nscorn.com
