Lily Red Date Porridge

Ingredients: Stem rice 30 grams, lily 9 grams, red dates 10, sugar amount. Method usage: (1) Lily is first boiled with boiling water to brew a portion of bitterness. (2) Stem rice Amoy net, and lily, red dates slow fire into a porridge, add sugar and serve. Efficacy and Indications: Nourishing and soothing, emollient and healthy, especially suitable for female friends.

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