New Technology to Let Microbes "eat" Residual Pesticides

The new technology invented by a university professor in China that allows microorganisms to “eat” pesticide residues has recently passed the safety and health inspections of authoritative departments. The invention of this technology can make pesticide-applied agricultural products basically non-toxic and pollution-free. Professor Li Shunpeng from Nanjing Agricultural University has been researching and promoting this new technology for four years. In Nanjing alone, this new technology has been used on more than 100,000 mu of arable land. The arable land using this new technology in Jiangning County has exceeded seven. Million acres. Professor Li Shunpeng of Nanjing Agricultural University took the lead in research and development of pesticide residue degradation technology, which uses enzymes secreted by microorganisms to degrade pesticide residues in agricultural crops and eventually turns into non-harmful substances such as carbon dioxide and water. The degradation agent is directly sprayed into the fields or crops. After about 5 to 7 days, 80 percent of the pesticide residues can be removed. According to experts, at present, due to the prevention and control of crops in the world, a large number of pesticides are used, which cause a large amount of pesticides to remain in crops. Therefore, the degradation of pesticide residues in agricultural crops has become a worldwide environmental issue. Scientists in many countries are research.

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