Autumn is the golden age of pig raising. Pigs grow fast and feed conversion rates are high. However, the temperature difference between day and night in the fall, the climate is cold, it is the high season of disease. If the pig house is damp and cold, it will not only greatly increase the incidence of herds, but also reduce the pig's feed effect. Then, what kinds of work do farmers need to do in the autumn pig raising?
First, do a good job of disease prevention
Autumn porcine susceptibility diseases include: infectious diarrhea, swine fever, yellow and white fleas. To prevent the epidemic in the fall, preventive measures should be taken in advance. First, in addition to paying attention to the health and disinfection of piggery, we must also try to keep the personnel in and out of the pig house stable. The piggery should be replaced with disinfectant at the door; the second is to inject the vaccine correctly, and to inject different vaccines according to the situation (1 day old pigs, yellow, yellow White peony vaccine; 15 days old swine fever triple vaccine; 30 day old blue ear vaccine). The third is often to move in the sun to enhance immunity, strong resistance, it is not easy to get sick; fourth is to feed properly, ensure the cleanliness of the water, the quality of food, for pigs, can be added in the feed Allicin, probiotics, astragalus polysaccharides improve resistance and reduce diarrhea.
Autumn porcine susceptibility diseases include: infectious diarrhea, swine fever, yellow and white fleas. To prevent the epidemic in the fall, preventive measures should be taken in advance. First, in addition to paying attention to the health and disinfection of piggery, we must also try to keep the personnel in and out of the pig house stable. The piggery should be replaced with disinfectant at the door; the second is to inject the vaccine correctly, and to inject different vaccines according to the situation (1 day old pigs, yellow, yellow White peony vaccine; 15 days old swine fever triple vaccine; 30 day old blue ear vaccine). The third is often to move in the sun to enhance immunity, strong resistance, it is not easy to get sick; fourth is to feed properly, ensure the cleanliness of the water, the quality of food, for pigs, can be added in the feed Allicin, probiotics, astragalus polysaccharides improve resistance and reduce diarrhea.
Second, do a good job warm insulation
The optimum temperature for the pigs is 20°C-27°C. Insulation facilities can be activated in time according to actual conditions to avoid thieves. One is that the doors and windows of pig houses can be covered with plastic sheets to keep them warm and cold, or to take plastic sheds. Plastic sheds have the advantages of less investment, high efficiency, and easy production. They can also be translucent and warm, and can increase the temperature around 5°C. Good for pig growth and weight gain. It is also possible to add insulation layer to the pig house to make a closed-type pig house. The height of the insulation shed is 1.8-2.0 meters above the ground. Sawdust and rice hulls are added to the shed, and the ground is covered with hay for the pig to lie down. Insulation sheds are ventilated every two days to remove ammonia and moisture from homes. The second is to increase the stocking density, which will allow the pigs to sleep and heat each other and increase the temperature of the bar. In the autumn, the number of pigs in the house can be increased by 1/3 to 1/2 than usual. (The pigs entering the new pigs should be carried out when it is dark. After the pigs are sprayed with the disinfectant, the pigs are grouped together, and the breeder needs to observe for several hours. To prevent pigs from fighting. The third is to keep the pig house dry. The higher the humidity in the pig house, the more the pig feels cold and can easily cause pig's skin diseases, respiratory diseases, infectious diseases and parasitic diseases. The fourth is to prevent moisture and leaks. The interior of the house should be changed frequently and bedding. Let the pigs defecate and defecate and keep the pig's fox clean and dry. Provide pigs with a comfortable living environment to promote the autumn finishing pigs. Growth and health. Fifth, if there are pregnant sows, we must pay attention not to feed cold feed, etc.; pay attention to changes in the weather to prevent pregnant sows from catching colds. Sixth, if there are piglets, heat lamps are used to allow the piglets to be warmed inside; alternatively, a straw shed can be used, where the soft hay is piled up, and the pig is allowed to drill inside to sleep and keep warm. Conditional farmers can build a greenhouse in the corner of a pigsty shelter. The size of the greenhouse can be determined according to the number of pigs.
The optimum temperature for the pigs is 20°C-27°C. Insulation facilities can be activated in time according to actual conditions to avoid thieves. One is that the doors and windows of pig houses can be covered with plastic sheets to keep them warm and cold, or to take plastic sheds. Plastic sheds have the advantages of less investment, high efficiency, and easy production. They can also be translucent and warm, and can increase the temperature around 5°C. Good for pig growth and weight gain. It is also possible to add insulation layer to the pig house to make a closed-type pig house. The height of the insulation shed is 1.8-2.0 meters above the ground. Sawdust and rice hulls are added to the shed, and the ground is covered with hay for the pig to lie down. Insulation sheds are ventilated every two days to remove ammonia and moisture from homes. The second is to increase the stocking density, which will allow the pigs to sleep and heat each other and increase the temperature of the bar. In the autumn, the number of pigs in the house can be increased by 1/3 to 1/2 than usual. (The pigs entering the new pigs should be carried out when it is dark. After the pigs are sprayed with the disinfectant, the pigs are grouped together, and the breeder needs to observe for several hours. To prevent pigs from fighting. The third is to keep the pig house dry. The higher the humidity in the pig house, the more the pig feels cold and can easily cause pig's skin diseases, respiratory diseases, infectious diseases and parasitic diseases. The fourth is to prevent moisture and leaks. The interior of the house should be changed frequently and bedding. Let the pigs defecate and defecate and keep the pig's fox clean and dry. Provide pigs with a comfortable living environment to promote the autumn finishing pigs. Growth and health. Fifth, if there are pregnant sows, we must pay attention not to feed cold feed, etc.; pay attention to changes in the weather to prevent pregnant sows from catching colds. Sixth, if there are piglets, heat lamps are used to allow the piglets to be warmed inside; alternatively, a straw shed can be used, where the soft hay is piled up, and the pig is allowed to drill inside to sleep and keep warm. Conditional farmers can build a greenhouse in the corner of a pigsty shelter. The size of the greenhouse can be determined according to the number of pigs.
Third, do a good pig ventilation
The best way to reduce the humidity in the piggery and improve the air in the pig house is through ventilation. The most effective measure for ventilation and ventilation is to open a ventilation hole on the roof of the ceiling so that, without opening the doors and windows, large amounts of moisture and bad gases can be discharged as soon as possible, and fresh air can be exchanged. Ventilation should be controlled, sunny and more ventilation, cloudy, cold days, less ventilation, ventilation and insulation coordination.
Fourth, do a good job of feeding
When autumn pigs are raised, they can add traditional Chinese medicines that promote blood stasis, spleen dampness, dispelling wind and dispelling cold, which can not only promote fast fattening of pigs, but also prevent cold and prevent disease. One is the use of astragalus, Nepeta, wind, Atractylodes, each 60 grams, Hawthorn, Atractylodes, Citrus, Magnolia, Divine Comedy each 10 grams, 30 grams of fried malt, Pulsatilla, licorice each 8 grams, add feed after crush, each small 10 grams of pigs per day; feed once in the morning, twice a week. The second is to feed high-energy feeds to increase calories in pigs. When using concentrate as the main ingredient, feed it 2-3 times a day. The amount of feed in one day can be roughly distributed at 35% in the morning, 25% at noon, and 40% in the evening; Increase it 1-2 times a day. According to the appetite and growth stages of the pigs, the amount of feed should be adjusted at any time. Each feed should be kept at 70%, so that the pig can maintain a strong appetite at each feeding. The third is the autumn pig raising, in addition to strengthening the conventional feed management, but also do a good job of pig feed reserves and fattening fertilizer work. At this time, the temperature is suitable and the feed is sufficient, which is a good season for pig growth and development. Sweet potatoes, sweet potato vines and other comminuted or fed pigs after fermentation are good feeds. Potato tubers, legume pods, etc. can be dried and crushed for feeding pigs.
When autumn pigs are raised, they can add traditional Chinese medicines that promote blood stasis, spleen dampness, dispelling wind and dispelling cold, which can not only promote fast fattening of pigs, but also prevent cold and prevent disease. One is the use of astragalus, Nepeta, wind, Atractylodes, each 60 grams, Hawthorn, Atractylodes, Citrus, Magnolia, Divine Comedy each 10 grams, 30 grams of fried malt, Pulsatilla, licorice each 8 grams, add feed after crush, each small 10 grams of pigs per day; feed once in the morning, twice a week. The second is to feed high-energy feeds to increase calories in pigs. When using concentrate as the main ingredient, feed it 2-3 times a day. The amount of feed in one day can be roughly distributed at 35% in the morning, 25% at noon, and 40% in the evening; Increase it 1-2 times a day. According to the appetite and growth stages of the pigs, the amount of feed should be adjusted at any time. Each feed should be kept at 70%, so that the pig can maintain a strong appetite at each feeding. The third is the autumn pig raising, in addition to strengthening the conventional feed management, but also do a good job of pig feed reserves and fattening fertilizer work. At this time, the temperature is suitable and the feed is sufficient, which is a good season for pig growth and development. Sweet potatoes, sweet potato vines and other comminuted or fed pigs after fermentation are good feeds. Potato tubers, legume pods, etc. can be dried and crushed for feeding pigs.
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