First, it should be based on the cultivation season, their own facilities and harvest expectations, while taking into account climate, soil, cultivation methods, market demand, and other aspects of the selection of seasonal varieties.
Secondly, the criteria for selecting melon varieties are threefold: look at appearance, quality and market; second, look at high yield, adaptability and stress resistance; and thirdly, look at the requirements for growing environment and management level. According to their own types of facilities, species characteristics, and management capabilities, they should select the species suitable for their own cultivation that meets the requirements of the national variety management regulations. And do a good job with the mix.
Melon winter and spring cultivation facilities in Beijing area, the selected varieties to the early stage of low temperature resistance, low light resistance, with early maturity, high yield, disease resistance and strong resistance; Ziman set fruit, high fruit setting rate, high quality and high sugar, good taste , Fruit shape and so on. Thick-skinned melons such as Elizabeth, a special white, a special gold, early spring, Jingmi 8, etc.; thin-skinned melons such as Jingmi 11th, Beijing crispy garden and so on.
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