Sichuan green tea is naturally produced in the beautiful scenery of Sichuan. The plateaus and basins in Sichuan are rising one after another. The territory's soil is rich in rich mineral elements and is very suitable for the growth of tea trees.
Sichuan's green tea is superior in its producing environment and it is clear throughout the year. Tea trees are planted in an alpine organic tea garden at an altitude of 1010 meters at the junction of Sichuan and Yunnan Provinces. The average altitude of the high-altitude areas is sufficient, the sunshine duration is long, and the peaks of the mountains are filled with fog. It can give tea trees better. The growth and accumulation of nutrients. In the western part of Sichuan, the average precipitation is also concentrated. The dry rainy season is distinct every year. It is the best season for the growth of tea in spring and summer.
It is such a superior natural condition that gives Sichuan green tea a good growing environment. A good tea bud can produce a good tea. Sichuan green tea has a flat and straight tea leaf, a bright green color, a bright yellow-green color, a fresh aroma, and a good taste of glycol. The characteristics are related to the environment of origin.