The mandarin fish are also called squid and seasoned fish, and they have always been regarded as “good fish†and are distributed in major water systems throughout the country. The body is taller, laterally flattened, and the back is raised; the head is large, the mouth crack is slightly tilted, the jaw is prominent, the maxilla is extended to the posterior edge of the eye, and the upper and lower jaws have canine teeth; the posterior edge of the front humerus is serrated. The mandarin fish inhabits in still or slow-flowing waters. It has the habit of lying in the bottom of the lake and eating at night. It is a ferocious fish and eats other fish and shrimp. The reproductive season is from May to July, producing floating eggs. The meat is plump, thick and tender, with delicious taste and few bone spurs. It is known as a rare fish and it is a favorite food on the feast and is loved by people. The yield of mandarin fish is higher, and artificial breeding and feeding have now been attempted.
Nutritional value
1. Carp contains protein, fat, a small amount of vitamins, calcium, potassium, magnesium, selenium and other nutrients, meat is delicate, easily digestible, for children, the elderly and those who are weak, poor digestion of the spleen and stomach, eat 鳜Fish can make up for nothing, without having to worry about digestion.
2. Eating squid has the role of "aphids", which means that it is beneficial to the rehabilitation of tuberculosis patients;
3, the calorie is not high in calories, and rich in antioxidants, for women who are greedy and delicious, want to beauty and fear of obesity is an excellent choice.
[Taste] Flat and sweet.
ã€Effect】 Qi and blood, benefit the spleen and stomach.
〠Yishi 】 Appropriate constitution is weak, imaginary labor wins thin, spleen and stomach qi deficiency, diet is not fragrant, malnutrition people eat. "Kaibao Materia Medica": "Fish-grade, good-natured, powerful, and healthy." With the interest spectrum diet ":" Level fish Ganping, benefiting the spleen and stomach, nourishing blood, replenishing luxuries, eating far away, and being fat and healthy."
[] not eat fish-level flat tonic, all without bogey.
For people
Appropriate constitution is weak, consumptive to win thin, spleen and stomach qi deficiency, diet is not fragrant, malnutrition of people to eat; young and old, women, weak spleen and stomach are particularly suitable; patients with asthma, hemoptysis should not eat; cold wet Sheng are unfit for human consumption.
Mandarin fish medical recipe
1. Treatment of tuberculosis, cough, anemia
1 1 mandarin fish, wash the viscera. Add 20 grams of lily, 5 grams of fritillaria, amount of rock sugar, steam cooked, to the dregs. Fish and lily.
2 Mandarin fish increase jujube boiled soup, boiled with fish soup glutinous rice porridge eaten.
2. Treatment of virtual labor to win thin, intestinal wind and blood in the stool
One mandarin fish, viscera, fish scales, washed and cooked with tofu. Can also be used alone with steamed fish or stew soup.
3. Treatment of bone spurs
After the dried fish were dried and dried, the mandarin fish baked with warm wine and slowly swallowed, allowing the bone burrs entering the throat to come out.
4. Frail after treatment and old and weak
One mandarin fish, scales and viscera, wash. Astragalus, Codonopsis each 15 grams, 30 grams of yam medicine, Angelica head 12 grams. The various drugs are first decocted, fish into the concoction, and cooked.
5. Treatment of anemia and loss of appetite
One mandarin fish, scales and viscera, wash, add ginger, onion, salt, pepper cook together, eat it.
6. Attending intestinal wind diarrhea, throat throat bone or bamboo wood thorn throat, killing the abdominal worm
100 grams of mandarin fish, 100 grams of glutinous rice, 50 grams of pork, 15 grams of ginger, 10 grams of garlic, 10 grams of cooking wine, 2 grams of monosodium glutamate, 2 grams of pepper. 5 grams of salt, 1000 grams of water. Soaked rice for 6 hours, fish, pork, ginger, garlic are shredded. Oil wok, pork wire' fry - F. The cooking wine, glutinous rice, water, fish silk boiled porridge. Put ginger, garlic, salt, monosodium glutamate, boiled, sprinkle with pepper and serve.