Many farmers in the countryside are accustomed to feeding chickens with raw grains such as corn, millet and sorghum. In fact, this traditional habit of feeding is unscientific and has many drawbacks.
1. Feed wasted more.
The raw grain is not ground and grinds, saves trouble, saves money, and is convenient, but the feed utilization rate is low. Because chickens have no teeth and swallow without chewing, and the chicken intestine is short, the food the chickens eat stays in the intestine for a short period of time. In only 4 hours, there is no time to fully digest and absorb, resulting in food waste. Chicken odor indicates that a large amount of nutrients are not absorbed by the chicken.
2. Variety is too monotonous.
Because chickens are simply fed with some kind of raw grain, their varieties are monotonous and their nutrients are incomplete. Long-term feeding has a certain influence on the growth and development of chickens.
3. Low efficiency of raising chickens.
Feeding chickens with raw grains has low digestive levels and incomplete nutrition, which results in poor growth of broilers, slow growth of broilers, low eggs production, and low economic efficiency. Therefore, farmers who remind farmers to raise chickens must believe in science and use science. They should not use raw grains for feeding chickens.
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