The Health Effect of Cangshan Snow Green Tea

Health effects

The characteristics of green tea retain more natural materials in fresh leaves. Among them, tea polyphenols caffeine retains more than 85% of fresh leaves, chlorophyll retention is about 50%, and vitamin loss is also less. This results in the formation of green tea with “green decoction and strong flavor convergence”. The most scientific results show that the natural ingredients retained in green tea have special effects on anti-aging, anti-cancer, anti-cancer, anti-bacterial, and anti-inflammatory effects, which are not found in other teas.

Historical research

In the historical time space, the "Cangshan Snow Green" fragrant clams are always fragrant. We read the vast literature from the Sui and Tang Dynasties to the Song and the Yuan, Ming and Qing dynasties. From the ancient literature to the Jinghua, Guangwen and the literati, we all smelled and smelled the snow. bud.

The famous poetry of the Tang Dynasty, Jia Dao, chanted in the poem "Send Zhu Xi to Return to Jiannan": "The buds are new in snow." It can be seen that in the Tang Dynasty, "Cangshan Snow Green" has become famous. Jiadao has never been to Cangshan, but in Changan, Kyoto has tasted the snow and green of Xianshan Cangshan. Of course, it has also been heard that "the new tea in the snow of Emei March" strange landscape. story.

Li Shan, a scholar of the Tang Dynasty, wrote in his book "Notes of Zhao Ming's Anthology": "Luoshan multi herbs, tea is especially good, different from the world. This year, after Heishui Temple, it produced tea with great taste. There is always something in between. If you don't know where you are, why do you think of each other? - This is the historical document, the most ancient and complete image of Cangshan Tea.

The Song Dynasty literary writer Su Dongpo savored "Cangshan snow green" and has a soft spot. Fu Wen "Jia Mu Ji", and made "Dongpo Hu" for life.

Lu Song, a great poet of the Southern Song Dynasty, often called himself “the old mulberry in the south of the Yangtze River” and tasted many taro in the south of the Yangtze River. After reading the “Cangshan Snow Green” tasting, he lamented his praise: “The snow buds are nearly embarrassed and do not reduce the red capsule. ". Hou Yi incorporated the “Cangshan Snow Green” poem into his “Jiannan Shipao”.

There are more poets and Taoists in the dynasties of Taoism and Buddhism: “The wind pushes Wan Songsong and tea cooks through the ages.” This is a scene of what kind of scenery, snow drifts outside the temple, and the wind moves. Wansong, the temple burning pot tea, aroma overflowing, warm stomach. Between the movements and the calm, the poetry scene of tea culture was touched out and a picture of “Cangshan Snow Green” was created.

The Taoists explored the health and longevity of Cangshan Tea. “The blue-and-white flowers cherish the cicada, and ask the Emei Ghost Valley Pu Gong Bao Zhang Shanshou Qianshou He Wuyi to bring up the same age and moon; 5,000 herbs, in the Yusen Mountain Jiamu Shangcheng Heaven’s Fukuzawa Na Yao grass is sweet and baked into snow buds." Mr. Guigu was a figure of the “Xiaoyao School” before the BC. According to legend, he once came to Cangshan to refurbish; Pu Gong is an aborigine from the mountain, and the treasure is the high priest in India. After 129 years old, he lived in Hongjueping, Xicang Mountain in the fourth century AD. Hawthorn is a high life old man in the mountains. These historical high-life mortals who lived thousands of years ago are still underdeveloped in terms of their survival conditions and medicines. Although it can't be studied, but through the lines between the lines, "Cangshan Snow Green" is obviously closely related to these high-life characters...

This is a cultural image of the "Cangshan Snow Green" in the Cangshan culture, and they are cherished and rooted in the pure land of Cangshan.

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