Autumn is the season for seafood. Not only delicious crabs are on the market, but there are many other different types of seafood. Here, come and tell us about the autumn seafood, and how to choose the common seafood in the fall. Don't miss it.
Must-eat seafood in autumn
Crab crab: As the saying goes: “In July, when the crabs are served together, the crabs cover the top in August.†The body of the crab is large, and the most common is also about 1 jin. The scientific name of the crab is Serrata blue crab, which is delicious in meat and nutritious, and it also has nourishing and strengthening effect. In particular, female crabs are regarded by the Central South as "paste crabs," which are full-fledged female crabs and are a type of edible crab. With its many pastes, hence the name.
Swimming Crab: Before and after the Mid-Autumn Festival, crabs are the best time to eat crabs. The crabs are tender, white, rich in protein, fat, and various minerals. The 100-gram crab crab meat contains 14 grams of protein and 2.6 grams of fat. In addition, crabs also contain omega 3 fatty acids, selenium, chromium, calcium, copper and a large amount of zinc. Omega 3 fatty acids have a good preventive effect against arthritis and hypertension.
Raw oysters: Autumn is the best time to eat oysters. The oysters are rich in nutrients and are known as "sea milk". According to the "Compendium of Materia Medica," it reads: "Born oysters, treat asthenia, aphrodisiac, detoxify, replenish men and women with blood, make skin delicate, and prevent labor." oysters are rich in vitamins, proteins and zinc, and promote the intellectual development of children's growth and development. Male energy is of great benefit.
Snail: According to analysis, snail meat is rich in nutrients, and vitamin A contained is an important substance in the eye's visual pigment. Food snails can make eyesight clear and make sense. But why must we eat especially during the Mid-Autumn Festival? Some people pointed out that before and after the Mid-Autumn Festival, when the snails were empty, there was no small snail in the abdomen and the meat was particularly fat. Therefore, the Mid-Autumn Festival is the best time for snails. Nowadays in Guangzhou, many families have the habit of speculating snails during the Mid-Autumn Festival.
蛤蜊 蛤蜊: 蛤蜊 is one of the most inexpensive shellfish seafood, and the cooking method is simple, boiled and boiled and fried and soup can be added, coupled with beer, taste not too beautiful oh. Appropriate to eat some shellfish in the fall season, there are Ziyin Runzao, diuretic eliminate edema and other effects oh.
Shrimp: There are many kinds of shrimp, including shrimp, shrimp, grass shrimp, crayfish, prawns, prawns, prawns, prawns, lobsters, and so on. The nutritional value of shrimp is extremely high, it can enhance the body's immune and sexual function, kidney and impotence, anti-premature aging, so often eat shrimp good health.
Abalone: ​​Autumn is the season in which abalone grows faster. Professionals said that this season's abalone meat is fresh and tender, coupled with its sweet and salty, warm, there is nourishing yin, lungs, the role of intestines, can be described as autumn tonic to share.
Flower pods: Flower pods are tender, delicious, nutritious, and inexpensive. It has a low fat content and a high content of unsaturated fatty acids. It is easily digested and absorbed by the body. In addition, quail meat has the effect of lowering serum cholesterol, and has the effects of nourishing yin, improving eyesight and removing phlegm.
Green Crab: The crab shell is firm as a shield, and its claws are round and strong. They are only double skin. "August is like a chicken," and it is said that the August of the lunar calendar is the best season for tasting green crabs. Crab meat is unique in taste and nutrition, and it is said to be a delicacy on feasts. It has a high value for medicinal use, especially mating female gonads (Red worms and crabs) have the reputation of ginseng in the sea. Senior tonic for young and old and frail.
We are a professional manufacturers of Herbal Extracts from China; with advanced R & D and manufacturing in Dandelion Root Extract, Natural Ingredients Soybean Extract, Tomato Extract. With high-quality products of Herbs Powder, we can be a trust suppliers / factory. As a wholesale of Herbs Extract powder, we have the perfect after-sales service and technical support. Look forward to your cooperation!
Dandelion Root Extract,Natural Ingredients,Soybean Extract,Tomato Extract
Xi'an Quanao Biotech Co., Ltd. , https://www.quanaobiotech.com