Yellow fish
Alias: Luo fish, copper fish, flower carp, Huangpo chicken, Huang Guzi, yellow peony, skin puffer, spring fish, its appearance is similar to small yellow croaker, generally forty-five to fifty-five centimeters.
Gingerbills are economic fish and contain 18.4 protein, 7.0 fat, 94 calcium, and 196 phosphorus per 100 organisms. They also contain a variety of vitamins.
Huanggu fish has a strong flesh with a garlic-like flesh. It has less thorns and slightly sour taste. The quality is slightly inferior to the size of yellow croaker.
Suitable for braised, dried, sweet and sour, steamed, fried and so on.
nutrient content
Huang Gu fish is rich in nutrition. According to the analysis of modern nutritional sciences, in every 100 grams of fresh scallops, 17.5 grams of protein, 1.2 grams of fat, 0.3 grams of carbohydrates, 86 kcal of calories, 1.0 grams of ash, 63 mg of calcium, 193 mg of phosphorus, Iron 1.0 mg, vitamin B1 0.03 mg; vitamin B2 0.13 mg, niacin 1.9 mg.
In addition, scallops contain a large amount of proteinaceous colloidal substances.
Sexual function
Huang Gu fish: sweet, salty, flat, with kidney, water, swelling effect, suitable for the treatment of nephritis edema and other diseases.
Huang Gu fish quail: sweet, salty, flat, with kidney, diuresis, swelling effect, suitable for the treatment of postpartum abdominal pain and other diseases.
Huang Gu fish otolith: sweet, salty, cold, with heat stasis, pass through diuretic effect, suitable for the treatment of urinary system stones, gallstones, suppurative otitis media, sinusitis, wild sputum poisoning, arsenic poisoning, etc. disease.
Diet practice
1. nephritis edema: Huanggu fish appropriate amount, clean water, no salt, fresh steamed food.
2. Postpartum abdominal pain: Huang Gu fish quail amount, boiled rotten, often take.