The squid is collectively referred to as squid and is divided into river otters and sea otters. Its body length is like that of a cylinder and its rear end is flat. The tip of the head is long, the mouth and eyes are large, and there are sharp large-sized canine teeth at the front and the bottom of the forehead. Dorsal fins, caudal fins connected, dark gray back, pale gray. The meat is delicate and fresh. Is a vertebrate door, fish class, Amaranthidae, carp family. The eel body is slender, up to 60 cm, with a cylindrical front and a flat back. The eel is distributed in the Yangtze River, Lancang River, Pearl River Valley and Hainan Island. It spawns in the sea and grows in rivers. It is a river that migrates into the sea to fish. Artificial breeding is now available. The growth rate is fast and there is a reputation for "water ginseng."
Nutritional value
1. The squid is rich in various nutrients, and it has the effects of supplementing qi and nourishing blood, dampness, and anti-spasm. It is a good nutritional product for patients with chronic illness, weakness, anemia, and tuberculosis;
2. There is a very rare West River Locke protein in the body of quail. It has good efficacy in strengthening kidneys and is a healthy food for young couples and middle-aged people.
3. Wolfberry is a calcium-rich aquatic product. Regular consumption can increase blood calcium and make the body strong.
4. Your liver is rich in vitamin A and it is an excellent food for the night blind.
Applicable to the general adult can eat
1. Suitable for elderly, infirm and young couples; suitable for chronic illness, debilitating five organs, anaemia, night blindness, tuberculosis, women's collapse, children's hoarding, pediatric acarids and hemorrhoids and rectal anus patients;
2. People suffering from chronic diseases and history of aquatic product allergies, weak spleen and kidney after illness, and diarrhea caused by excessive vomiting are not allowed.
Production guidance:
1. The meat is delicious and delicious, fried, braised, fried, steamed, stewed, souped, and everything is possible;
2. The sun-dried quail meat is called quail. It can be made with water when consumed, and cut into the soup. The taste is also very good. The quality of the products produced in Zhejiang coastal area is the best; if it is not used for water, Gasoline Wine, scallion, ginger, caged, steamed for 15 minutes, peeled, and taste better.
3. There are many oils and fats in squid. If squid cooked with savory sauce made of grilled squid is eaten, it will often cause excessive intake of fat. If you are concerned about health, you should steam to eliminate fat, which is more reasonable;
4. It is best to eat fresh squid and cook it now.
5. Tips for picking up squid: Firmly hook the squid with the left middle finger joint, then use the knife in the right hand to cut a knife at the throat and anus of the squid first, and then insert the square bamboo chopsticks into the mouth of the throat to forcefully remove the viscera; Hand dig out the fish gills, place the gills into a large pot, pour boiling water and soak until the mucus is solidified. Use a dry cloth or a small knife to remove the silver gills from the gills and rinse it several times with clean water.