Emeishan natural ecology embraces the Zhuyeqingmu acres of ecological tea plantation base, and the "industry + association + base + farmer" agricultural industrialization management model has greatly improved the cultivation and management level of the tea garden, ensuring that the raw material source is stable without pollution.
The fresh picking of bamboo leaves and green leaves is also very particular. It must be harvested at the Emeishan high mountain tea garden 800-1200 meters above sea level before Qingming. At this time, the inner quality of the tea is the best. Picking standards for the first bud and a bud show, every 500 grams of finished tea need to consume 30,000 buds core to 35,000.
Based on more than ten processes, such as shaking, scattering, grasping, pressing and striping, Zhu Zhiqing’s own standardized process flow, combined with modern biotechnology, is produced in the world’s most advanced fully enclosed production line, and is fragrant with far-infrared microwaves. High temperature sterilization, constant scent, retains the essence of tea.
Bamboo leaf green tea has a flat, smooth, straight and beautiful appearance. It evenly and evenly purifies. The dry tea is green and oily. The aroma of the chestnut has a long lasting flavor. The soup is green and bright, and the taste is fresh and refreshing. The bottom of the leaf is complete and bright yellow and green.