The nutritional value of the freshwater fish

Scorpionfish is a generic name for the common carp. There are about 20 kinds. Body length up to 300 mm. Body extended, sub-cylindrical, slightly flattened, tapering backwards. The head is large, slightly rectangular, and the back and sides are all bone plates. The spine is long and extends beyond the starting point of the dorsal fin. Kiss long, lean forward, concave at the ends of the kiss, and horns on both sides. Upper eye level. In front of your mouth. Boring holes are large. It is short. The body is medium and large scales, and the dorsal fin base has a longitudinal bone plate. The sidelines are high and relatively flat. Dorsal fins VIII ~ IX, 14 ~ 16, separated; anal fin and second dorsal fin isomorphic; pectoral fins grow; pelvic fins; caudal fin trailing edge. The body is red, and the inner side of the pectoral fin is blue-gray, often with spots (see figure). Located in India - the western Pacific tropical and warm temperate waters. The East Atlantic and the Mediterranean are also produced. Offshore fishes are often found in sandy sediments. Can use pectoral fin free fins to crawl on the bottom of the sea. For the East and Yellow Sea trawling fishing main objects.

Redhead

Food value

The red-blooded fish is a common and common economic fish and its yield is not high. The meat quality is good, and the taste of soup is delicious. It can also be stewed and fried.

nutrition

Medicinal value

The red-rimmed fish medicine, sweet and warm, there are wind dehumidification, soothe the nerves, sedative, stomach dryness of the power for rheumatic back pain, neurasthenia, chronic illness physically weak, bloating edema, urine adverse embolism.

Posted on