1. Appropriate conditions: The suitable temperature for the storage of Pills is 0.5°C～0.5°C. If the temperature is too high, it will accelerate the discoloration or aging and even rot; if the temperature is too low, it will cause cold damage or frost damage. The air humidity in the storage environment is preferably from 95% to 100%. 2. Harvesting points: When the shell of the white fungus is fully developed and the spores are not released in large amounts, they are harvested. To be light, light, and lightly loaded, to reduce mechanical impact and damage, cut the mushroom stalk with a sharp knife, clean the mushroom body with a brush, and remove the deformity, damage, and mushrooms with pests and diseases. Requires complete cap, cap (hand-shaped mushrooms) long 7 to 15 cm, white bacteria, solid meat, stalk length does not exceed 2 cm. The weight of a single strain of 150 grams or so is most welcome by the market and the price is higher. 3, preservative treatment: timely after harvest with 0.01% to 0.02% sorbus brewed potassium, sodium benzoate or 0.1% to 0.5% of sodium metabisulfite rinse 5 to 6 minutes. 4. Pre-cooling: Put the fresh bacteria after grading, dressing and treatment into plastic baskets, and move them into cold storage of 0°C to 1°C in advance to fully pre-cool, usually 15 to 20 hours. 5. Packing and cold storage: After packaging Bailing fungus with food paper, put it into a plastic turnover basket, foam box or carton lined with polyvinyl chloride (PVC) storage bag and tie the bag mouth. The storage effect of the double-layer bag Better than single bags, each box is suitable for 5 to 10 kilograms. At about 0°C, it can be stored for 50-60 days, without open umbrellas, mildew, browning and other phenomena. The flavor is pure. (Source: Zhejiang Rural Network)
Squid has the advantages of high protein, low fat and low calories, and its nutritional value is no less than beef and tuna.
Frozen Squid,Proxy Squid,Ubuntu Squid,Frozen Squid Whisk
Zhejiang Industrial Group Co., Ltd. , https://www.xingyeseafood.com