First, walnut harvesting and post-harvest treatment Walnut suitable harvesting period is the internal diaphragm from white to brown, marking the maturity of walnut. Production often occurs when the outer skin changes from green to yellowish, partially broken, and individual fruits fall off. The main method for harvesting walnuts in China is to use medlars, and some 1-2 weeks before natural maturation, spray 500-1000 μl/liter of ethephon on the trees to make the fruit fall off naturally. The traditional method of peeling walnuts is stacking method. The collected walnuts are piled in a cool and ventilated room with a height of 50 cm. The top is covered with 10 cm thick straw or straw. After 4-6 days, the peels are peeled. Swelling or flaring occurs. Peeling with a wooden stick causes the green peel to split. Ethephon peeling method is used now, ie, using 3000-5000 ml/kg ethephon for half a minute after soaking, or spraying the ethephon evenly with the sprayer to make each fruit stained. After two days of accumulation, the peels are It can expand "from the core" and begin to take off. Walnuts after desquamation should be promptly cleaned of rotten green skin, dirt or other dirt on the surface of nuts. After cleaning, perform bleaching treatment, that is, dilute 4-6 times in sodium hypochlorite solution and soak for 4-5 minutes. After the nuts turn white, remove them, wash the nuts with clean water and put them on the mat to dry. Generally, it is dried in a cool and ventilated place for a long time. After the nut surface is dried, it is transferred to the outside and spread for 5-7 days. During this period, it is often turned. Drying can also be carried out in the barn and the moisture content of the nuts at the end of drying should be less than 8%. Second, the walnut storage walnuts prone to problems during storage are mildew, insect pests and grease oxidation (has defeated). Therefore, during storage, care should be taken to keep the environment cool and dry, and low oxygen and high carbon dioxide. When stored at room temperature, the dried walnuts can be placed in a sack and placed in a ventilated, cool, and backlit room. Care should be taken to prevent rodent damage, mildew, and fever. The storage temperature of 0 to -2°C is controlled during refrigerating, packed in sacks or wooden boxes, and placed in a storey in a storehouse to control the relative humidity of 60 to 70%, and it can be stored for 2 years or longer. The humidity during refrigerated storage is very important. If the humidity is too high, the walnuts are prone to mildew and rot. If the humidity is too low, the walnuts will be dried and hardened and the quality will be reduced. Atmosphere storage or large storage of plastic film, can effectively inhibit the breath, prevent oxidation of oil, walnut high carbon dioxide resistance, at 20-50% of the high carbon dioxide concentration, can also inhibit the growth of mold.
The design of charcoal pizza ovens often focuses on insulation and heat circulation, ensuring that the internal temperature of the oven is uniform and lasting, so that every inch of the pizza can be baked just right. In this environment, the pizza pastry gradually becomes crisp and golden, and the internal filling maintains a rich juice and aroma, achieving a perfect balance between the crust and the filling.
In addition, the charcoal pizza oven also creates a unique cooking atmosphere, allowing people to enjoy the food at the same time, but also feel a back-to-basics fun. Whether it is a professional pizza chef or a home cooking enthusiast, you can experience the charm of traditional charcoal cooking through the charcoal pizza oven to create unforgettable delicious pizza.
Charcoal Pizza Oven, as a classic in the culinary arts, gives pizza unparalleled taste and flavor with its unique charcoal charm. This oven uses natural charcoal as a heat source. When the charcoal is lit, it slowly releases a steady heat and attractive charcoal aroma. This primitive cooking method allows the pizza to fully absorb the essence of the charcoal fire during the roasting process.
In addition, the charcoal pizza oven also creates a unique cooking atmosphere, allowing people to enjoy the food at the same time, but also feel a back-to-basics fun. Whether it is a professional pizza chef or a home cooking enthusiast, you can experience the charm of traditional charcoal cooking through the charcoal pizza oven to create unforgettable delicious pizza.
Wood Fire Pizza Oven,Wood Fire Oven,Mini Pizza Oven,Wood Pizza Oven,The Best Oven Pizza
GFTOPOVEN , https://www.cpoven.com