Tasting tips
Tea tasting is a manifestation of the spirit of elegance, tranquility and harmony. The general taste of Xianju Green has four steps: Taste Tea: Observe the quality of the tea from the color, tenderness and shape of the dried tea. Smell: Appreciate the scent of tea after it is brewed. View of soup: Appreciate the process of teasing up and down when tea is brewed, the dissolution of tea and the posture of tea after it is brewed. Taste: The color and flavor of the tea soup. Before tasting, first use traditional methods such as “high-impact, low-lying, foaming, and showeringâ€. When drinking, use the right index finger and thumb to hold the edge of the cup and the middle finger against the bottom of the cup. The jokingly called “Three Dragons Protecting the Tripod†makes the tea work to fry, focusing on the soup of the tea. The color, fragrance and taste of tea soup are mainly shaped and colored.
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