The nation's first bio-malice cosmetics was recently introduced in Xinjiang. This result not only makes full use of the large amount of horse-fat resources in Xinjiang, but also fills the gap in our country's use of horse-fat R&D material technology. This achievement was successfully developed by Xinjiang Puriter Maye Biotechnology Co., Ltd. The company used to rely on horse meat processing. Every year, a large amount of horse fat is not fully utilized and is thrown away. Since 1998, the company has cooperated with Beijing Nutrition Research Institute, Xinjiang Agricultural University and other units to develop refined horse fat and obtained national patents. This project was listed as a national comprehensive demonstration project for agricultural development, a regional science and technology innovation guidance project in 2003, and a 2003 key industrial transformation project in Urumqi. At present, the company has developed 11 horse fat bio cosmetics and has begun mass production. According to the reporter’s understanding, Xinjiang has more than 1 million horses, and roughly 1,000 tons of horses per year. Yao Xinkui, an associate professor at Xinjiang Agricultural University, said that horse fat and the common pig cow and sheep fat, the highest content of unsaturated fatty acids, up to 61%, and rich in vitamins, vitamin content of a kilogram of horse fat has nearly 100 mg.
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