Pepper is a common daily seasoning vegetable with unique taste and long history of cultivation. Pepper seeds have also been carried into outer space. After the change, the plant is named as space pepper. Besides, there are many varieties of pepper cultivars, but we often, often There are not so many cultivated foods, so what are the characteristics of the peppers that can be cultivated frequently?
Chaotian pepper
1, Chaotianjiao
Chaotian pepper is named after the pepper grows in the sky. It is a kind of pepper. The fruit is clustered and the taste is similar to that of green pepper. The result is mainly in the summer. The hotness of this pepper is relatively moderate, and the whole pepper can be used as medicine. It has the effect of repelling cold and active, and pepper water can kill mosquitoes. The advantage is that the fruit is small and easy to dry, and it is one of the three dried peppers.
Bell Pepper
2, bell pepper
It is the same genus as pepper, but the flesh of bell pepper is thicker, the taste is softer, the fruit is large, the shape is like a lantern, the shape is better, there are many colors, in addition to eating, it is often used as an ornamental plant for potted planting. Its advantages are strong adaptability, wide cultivation range and slightly spicy taste. It can reduce the deposition of melanin in the skin.
Lantern green pepper
3, Qixingjiao
The pepper variety produced in Sichuan has the name Qixing Pepper because it can reach seven stars. The main advantage is that the skin is thin but fleshy, with strong spicy flavor and rich flavor. It is a variety of peppers that have been exported for many years. The title of quality agricultural products can be made in various forms. This pepper has a high vitamin content and is rich in nutrients.
Qixingjiao
4, horn pepper
The advantages of this kind of pepper are fruit, straightness, high yield and strong resistance. It is mainly early-maturing variety. At present, the most excellent variety is green beauty dragon, which has the largest number of plants. It is native to Fujian and is one of the eight famous peppers. It is best known for its thin, transparent and fragrant flavor, which is a characteristic of dried peppers and has always been an important export commodity.
Horn pepper
5, Hangjiao
The earliest pepper is cultivated in Hangzhou, so it is called Hangjiao. The shape of the fruit is like a horn. It is relatively long. It is a slightly spicy pepper. It has the effect of warming and dispelling cold. It is suitable for seasonings. It has the characteristics of spicy and sour in the southwest. The planting area is extensive. The advantage is fast growth and excellent quality.
Hang pepper
The above are common varieties of peppers that are commonly eaten in China and have high nutritional value. These peppers are of good quality and delicious flavor and are the main raw materials for seasoning products. Planting grows well, adapts well, and has good disease resistance.
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