Nutritional value of compressed biscuits

The nutritional value of military compressed biscuits:

Compressed biscuits are made with puffed flour. Compressed biscuits are crispy, crisp, and non-absorbent. Due to high temperature and high pressure autoclaving sterilization, it is suitable for long-term storage and transportation. Packaging in plastic bags is both hygienic and convenient and is very suitable for military use.

(per 100 grams) Ingredient Name Ingredient Name Ingredient Ingredient Name Content

Edible 100 Moisture (g) 5.4 Energy (kcal) 457

Energy (kJ) 1912 Protein (g) 7.9 Fat (g) 17.8

Carbohydrates (g) 67.6 Dietary Fiber (g) 1.2 Cholesterol (mg) 0

Ash (g) 1.3 Vitamin A (mg) 0 Carotene (mg) 0

Retinol (mg) 0 Thiamine (microgram) 0.11 Riboflavin (mg) 0.03

Niacin (mg) 5.1 Vitamin C (mg) 0 Vitamin E (T) (mg) 0.63

aE 0.43 (β-γ)-E 0.2 δ-E 0

Calcium (Milligrams) 149 Phosphorus (Milligrams) 119 Potassium (Milligrams) 106

Sodium (mg) 320.1 Magnesium (mg) 57 Iron (mg) 3.9

Zinc (mg) 0 Selenium (micrograms) 22.9 Copper (mg) 0.4

Manganese (mg) 0.88 Iodine (mg) 0

Posted on