Processing of jujube jelly (1) Process selection → cleaning → nucleation → juice extraction → adjustment of sugar acid → heat concentration → canning and sealing → sterilization cooling → finished product. (2) Operation points Select the perfect hairy date fruit. To the core, 1.5 times the weight of the flesh, add water and boil for 20 minutes. Filter and clarify to obtain the fruit juice needed for processing the jelly. Add 60% white sugar according to the amount of fruit juice taken, adjust the pH value to 3-4, heat and concentrate to 65% of the soluble solids, clean the pan, seal the hot beverage (above 80°C), and sterilize at 85°C In 20 minutes, the finished product is cooled.
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