Grasses and weeds mainly include crabgrass (also known as valerian), Setaria viridis, chervil (also known as horseshoe grass), alkaloids, and grasses. This type of wild grass is rich in carbohydrates. The content of nitrogen-free extracts in fresh grass is 10% to 16%, while the crude protein content is small, averaging about 2.5%. In general, the use of beating, fermentation or silage feeding pigs, the effect is very good.
The leguminous weeds mainly include small peony, wild pheasant, yellow peony, yellow peony hibiscus, and white peony hibiscus. This kind of wild grass stems and leaves are rich in crude protein, calcium and various vitamins, and are good feed for all kinds of livestock and poultry. Fresh feed, beating and feeding, drying and crushing can all be used. The collection period is best before the flowering period.
The main types of wild vegetables include gray vegetables, salsas, burdock, purslane, wild leeks, cocklebur, portobello, beef tongue vegetables, and larvae. This kind of wild vegetables can be fed raw, chopped or fed after fermentation.
The green and blue leaves mainly include poplar leaves, willow leaves, eucalyptus leaves, eucalyptus leaves, apricot leaves, and mulberry leaves. These leaves can be fed fresh or dried and crushed.
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