The composition and advantages of low temperature vacuum fryer

The composition of the low temperature vacuum fryer: vacuum fryer, oil heating system, vacuum system, oil storage system, pneumatic system, automatic deoiling system, electrical control system. The vacuum frying technology can well preserve the raw material itself and have a flavor to reduce the degree of cracking of the oil. The deterioration of the fried oil includes oxidation, polymerization, thermal decomposition, and the hydrolysis is mainly caused by contact with water or steam and oil, and is fried in a vacuum. During the process, the oil is in a negative pressure state, the gas dissolved in the fat quickly escapes a lot, the generated water vapor pressure is small, and the frying temperature, so the degree of deterioration of the oil is greatly reduced.

Advantages of low temperature vacuum fryer:

First, to ensure the health and safety of the product, the main components of the equipment directly in contact with food are all made of stainless steel, in line with the requirements of HACCP. Moreover, the key components of his shaft seal are all made of German products to ensure the quality of the product. In addition, it is equipped with a special oil washing device and sewage outlet, which is clean and hygienic, and the device is also equipped with a special machine for silencer in the position of the vacuum negative pressure valve. It can reduce noise while preventing dust from entering the fryer.

Second, to ensure that the product is natural green, when the product is heated, the equipment can be heated rapidly. After the temperature is raised to the set temperature, the temperature is automatically fine-tuned to ensure that the oil temperature is constant at 1 °C, ensuring the color of the product. Aroma, taste, and shape.

Third, high efficiency, environmental protection and energy saving. The equipment has a very advanced degreasing device. It mainly uses a motor with deceleration and motor integration. It is directly connected to the basket shaft. It is quickly deoiled, decelerates and stops, and there is no phenomenon of transmission slippage. It ensures the complete shape of the product and does not break. The product has a high yield, and it also adopts a two-stage vacuum system and a high-efficiency condenser to ensure that the vacuum (gauge pressure) can reach -0.1Mpa, which can shorten the processing time, improve the efficiency, and have a low oil content.