Squid, oyster-shaped head, bream family. The body is elongated, the abdomen is round, the head is short, and the kiss is blunt. Under the mouth, the upper and lower jaws have a keratinized edge in front of them and are suitable for scraping underwater attachments. In natural waters, the squid will scrape off the attached organisms (such as green algae, diatoms, filamentous algae, etc.) on the bottom rock and other objects, and also feed on the organic matter in the mud.
Carp sweet, flat, non-toxic; into the liver, kidney, spleen, stomach four classics; beneficial qi and blood, bones and muscles, the effect of urine pass; governance urine, hot shower, bladder heat, weak spleen and stomach
The nutritional value of carp
Carp is rich in protein, vitamin A, calcium, magnesium, selenium and other nutrients, delicate meat, delicious taste.
Nutritional components of squid Per 100 grams of squid contains nutrients are as follows: calories (95.00 kcal) protein (18.40 grams) fat (2.10 grams) carbohydrates (0.70 grams) vitamin A (125.00 micrograms) sulfur Amine (0.01 mg) • Riboflavin (0.04 mg) • Niacin (3.00 mg) • Vitamin E (1.54 mg) • Calcium (31.00 mg) • Phosphorus (176.00 mg) • Sodium (40.10 mg) • Magnesium (22.00) Mg) • Iron (0.90 mg) • Zinc (0.83 mg) • Selenium (48.10 μg) • Copper (0.04 mg) • Manganese (0.02 mg) • Potassium (317.00 mg) • Cholesterol (86.00 mg)
Efficacy
Sweet, flat, non-toxic, enter the liver, kidney, spleen, stomach four classics;
Good qi and blood, strong bones and bones, the efficacy of urination;
Treatment of urine is unfavorable, hot shower, bladder heat, weak spleen and stomach.