Yellow tea is characterized by "yellow yellow soup." This yellow color is the result of yellowing of mung yellow buds during tea making. Yellow tea is divided into yellow bud tea, yellow tea and yellow tea. The buds of yellow bud buds are delicate, with a clear taste and fresh odor. Due to the different varieties, there are considerable differences in the selection and processing technology of the tea tablets.
Mongolian top yellow buds are flat, buds are well-distributed, yellow in color, buds are revealed, sweet and fragrant, soup yellow is bright and clear, taste will be fresh, and alcohol will be fresh.