The colorful dumplings are a delicious family dish based on color. The main raw materials are vegetables and pork. The colored dumplings are mainly made by adding different colors of vegetables or fruit juice to the white flour for making dumpling skin, which shows vivid colors. For example, green dumplings are added with spinach juice, purple is added with purple cabbage juice, and red is added with carrot juice. The rich colors not only make the dumplings look very good, but also more nutritious. When you cook it in the water, the color is not only not lost, but it is fuller and more vivid, very beautiful. There are many children who don't like to eat vegetables. Parents are very upset. If we put the vegetable juice into the dumplings, it is difficult for the child to want to eat.
In the long process of development, dumplings have a wide variety of names. In ancient times, there were names such as "pill pills", "flat food", "dumping baits" and "powder corners". During the Three Kingdoms period, it was called "Crescent Moon", and during the Southern and Northern Dynasties, it was called "馄饨". In the Tang Dynasty, the dumplings were called "åƒæœˆå½¢é¦„饨", the Song Dynasty was called "角角", the Yuan Dynasty was called "flat food", and the Qing Dynasty was called "dumplings". Dumplings originated in the Eastern Han Dynasty and were the first of its kind. At that time, the dumplings were medicinal, and Zhang Zhongjing used some chilled herbs on the dough to treat the disease (mutton, pepper, etc.) to avoid frostbite on the patient's ear.
As the saying goes, it is not as good as dumplings. The five-color dumplings with delicious taste and rich fillings have always been the delicious food of people's hearts. Especially on the holidays, dumplings are one of the essential protagonists on the table. The whole family is reunited, the hot dumplings and dumplings, the unique happiness of the Chinese people, and the festive atmosphere is even more heated.
Although the five-color dumplings are delicious, they also have their disadvantages. Generally speaking, the stuffing of dumplings is mainly meat, and the meat is more and more vegetables. If you eat more, you will feel more greasy. Not only is the taste uncomfortable, but excessive intake of greasy is also extremely unfavorable to human health. Therefore, many people like to eat some dumplings to ease the vinegar. In fact, in addition to vinegar, we can also drink some healthy drinks that can be greasy while eating dumplings, which can also receive good results.
There are many healthy drinks with degreasing effect, such as tea, juice, etc., but with the dumplings Z is suitable for the traditional Chinese drink sour plum soup. The sour plum soup is made from several kinds of natural raw materials such as ebony and hawthorn. It is rich in trace elements, crude fiber and other nutrients. Especially the flower extract is rich in phytochemicals, which can help extremely effectively. The body is oily. Moreover, the taste of sour plum soup is sour, but it belongs to the authentic alkaline drink. The acidic food such as meat eats more, and it takes too much oil to cause acidification of blood. Drinking sour plum soup will also help us maintain the balance of blood pH in the body. Moreover, the taste of sour plum soup is sweet and sour, which is more suitable for dishes than bitter tea and sweet juice.
In addition to the healthy combination of sour plum soup is the perfect partner for dumplings, sour plum soup is also a traditional food representative in China. As early as in the Zhou Dynasty, the prototype of sour plum soup appeared, and the Qing Dynasty sour plum soup became the daily health drink of the royal family. The sour plum soup was also popular among the people after being circulated to the folks from the palace. It became one of the representatives of traditional Beijing cuisine. Therefore, eating dumplings is not only good for health, but also reflects the essence of the traditional Chinese food culture. [1]
Xinxiang Palace Snack Training School is committed to providing “low-cost, high-growth†training services for small and medium-sized catering enterprises; advocating the industry development ideas of “adapting to local conditions and gaining advantages from othersâ€, and introducing excellent service models and training models in various industries to help The majority of small and medium-sized catering enterprises cultivate excellent employees and create excellent operational teams; help the students to improve the basic system of the restaurant, so as to achieve a virtuous circle of business operations. Xinxiang Palace casts a professional snack training service organization, with a comprehensive curriculum system and a systematic and comprehensive teaching mode, allowing the trainees to fully grasp the entire production process and steps of various snacks in a short period of time, allowing you to start the store in a short time!
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