1, stomach, intestinal disease
After steamed or boiled dumplings, they can release a gummy substance, which will increase the load of digestive enzymes and increase the temperature of stagnant gas. Eating more will increase the burden on the stomach and intestines.
2, old man
Rice dumplings are made from glutinous rice, which is very sticky. Old people, like eating too much, can easily cause indigestion.
3, patients with cardiovascular disease
Meat dumplings and pork leek bean paste are rich in fat, and people with high blood pressure, high cholesterol, and coronary heart disease eat more, can increase blood viscosity, affect blood circulation, increase the burden of the heart and the degree of ischemia, induce angina and myocardium. Infarction.
4, children
Rice dumplings are mostly made of glutinous rice, which is sticky. Children who eat too much can easily cause indigestion. Therefore, it is advisable for children to eat less.
5, diabetic patients
Red dates and red bean paste, which contain high sugar content, often cause damage to islet function, causing rapid rise in blood sugar and urine sugar, and aggravating the condition.
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