Generally, there are mangosteens sold in fruit stores. Many people love to eat it, but everyone does not know how to pick mangosteen. In fact, the method is very simple.
Mangosteen is good or small is good
1, look at the color: bright color, shiny sure fresh;
2, gently squeeze by hand, you can pinch movement, elastic is a fresh drop;
3. It is better to look at the size of the component, the size is even and the component is heavy;
How to pick thin mangosteen
1, pick fruit green. Mangosteen fruit pedicels between the fruit handle and fruit, the more green the more fresh. If the fruit pedicle has lost its chlorosis and is brown, it means that it has been a long time away from picking, and it has been stored for a long time, so that the taste of fresh mangosteen will be greatly reduced.
2, pick the soft skin. With a pinch, the fresh and ripe mangosteen peel is soft with a little elasticity, the softer it proves to be fresher, and the skin is thinner. If the fingers are pressed hard, the epidermis cannot be sunk, indicating that the mangosteen is too old or it is not suitable for eating for a long time. When this type of mangosteen is opened, the flesh inside is basically discolored and broken and cannot be eaten. People call this kind of mangosteen a "dead bamboo."
3, pick more than the number of fruit flaps. The fruit of mangosteen (bottom of the fruit) is like a small flower. There are several pieces of petal fruits in this flower. The average mangosteen has 5 to 6 flesh, and up to 8 grains. The more pulp flies, the finer the fruit core and the better the quality.
How does the mangosteen peel well?
The method of eating is generally squashing. When peeling the fruit shell, care must be taken to pay special attention to not dye the purple or red nut shell juice on the meat, because it will affect the taste, and it will be extremely difficult to elute on clothes. .
1, first remove the leaves of mangosteen
2. After removing some mangosteen leaves, the top will reveal pulp. Cut it along the gap between the two pieces of pulp with a kitchen knife. Cut the peel just like it does not reveal the flesh. Gently cut the knife on one side. Be careful not to cut into the flesh, how to control this degree? Rest assured that because of the fresh mangosteen skin, you have a feeling that you cut it with a knife.
3, then from the open mouth, prick the peel.
4, at the end of the whole pulp out just fine, pay attention to the flesh in the cocoon be careful, do not touch the skin of purple water, otherwise the taste will be astringent.
Web Usb Live Camera,Webcam Broadcast Video,Usb Webcam Broadcast Video,Usb Live Camera
Shenzhen Zuomi Technology Co., Ltd. , https://www.zuomicamera.com