The cleanest way to wash grapes: homemade flour washed grape
Add appropriate amount of water in the pot, add a spoonful of flour (usually the usual flour can be), stir evenly.
After standing for 2 minutes, hold the handle of the grape with your hand and swing gently in the water.
When the flour becomes turbid, the grapes are washed, the grapes are removed, and the water is used to savor the food.
It's a very clean wash, and it's not afraid of the residue of the cleanser. It's a healthy way!
Precautions during grape washing
When washing grapes, use scissors to carefully cut the pedicle to the fruit junction, do not cut the skin (the skin is easily contaminated to the flesh), and do not leave a small broken stem outside of the fruit. In addition to washing, it is also easy to stab the skin of other grapes). There are rotten grapes, first pick out not.
Do not pull out the stem, otherwise it will leave a hole and the pulp will rot easily.
After cutting branches, it can be seen that the junction with the grapes is smooth and complete. If the method of pulling the stems is used, the fibers of the fruit will be pulled out and the grapes will be injured.
Something on the skin of the grape, a white layer may be fruit cream, but it will inevitably have pesticide residues, even spider silk, dust, etc., must be washed to be edible (especially when made into juice for drinking). Squeeze some toothpaste on your hands, rub it with your hands, and gently scrub the grapes.
The process of washing grapes must be fast (within five minutes) so that the grapes will not break and they will rot. Drain dirty water and rinse with clean water.
Drain the grapes with a sieve. Then use the lid of a pan, pour a clean towel, pour the drained grapes into it, once about the thickness of a layer of grapes, and you can roll.
Hold the flat pan with both hands and shake it back and forth to allow the grapes to roll evenly. In this way, the remaining moisture can be sucked dry. Pour into a dry bowl, place in the refrigerator, ready to eat, and store for 2-3 days.
The benefits of eating grapes
1: Prevention of cardiovascular and cerebrovascular diseases
Grapes can prevent thrombosis better than aspirin, and can reduce human serum cholesterol levels and reduce platelet cohesion to prevent cardiovascular and cerebrovascular diseases.
2: excited brain
Glucose, organic acids, amino acids, and vitamins in grapes have excitatory effects on brain nerves, and regular foods also benefit neurasthenia and fatigue.
3: 祛痰
Long-term smokers can eat more grapes. Grape can not only help detoxify lung cells, but also has a scorpion effect, which can relieve respiratory tract inflammation and itching caused by smoking.
4: Anti-virus
Grape juice has an adjuvant effect on frail patients, vascular sclerosis and rehabilitation of patients with nephritis. It can help patients with organ surgery to reduce rejection and promote early recovery. Direct drinking of grape juice also has antiviral effects.
5: Lose weight
It is not easy for the grapes to gain weight. Women eat ten or more fresh black grapes or green grapes containing large amounts of vitamins each day, which can achieve weight loss goals and benefit cardiovascular health.
6: Increase appetite
Raisins are nutritious foods, suitable for dry and frail people who eat, can appetite and increase appetite, and there are tonic, vomiting, analgesic and other effects.
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