China's Shandong Internet Linyi Channel announced on September 21 that in order to conscientiously implement the Food Safety Law and strengthen food safety in campus cafeterias and campus neighborhoods, the Food and Drug Administration of Luozhuang District has deployed the “four most stringent†requirements as a general requirement. Grab the food safety in the school cafeteria.
First, strict school cafeteria food safety self-examination work. Insist on the prevention and control of school food cane group food poisoning incident as the main goal, strict school cafeteria food safety self-inspection and self-correction work, in-depth investigation of various issues affecting food safety, independent control of the problems in the previous supervision and inspection, complete tracking Reorganization.
The second is to strictly implement the school cafeteria daily inspection and supervision measures. Increase the management and control of key links such as raw materials procurement, processing, cleaning and disinfection, and water hygiene in school canteens. Prepare foods in accordance with the requirements of the Food Safety Code of Practice; inspect the facilities and equipment for maintaining school food canteens to ensure food safety; establish school canteens, dispose of kitchen waste, and sign disposal agreements; and continue to promote the construction of the “Mingchu Bright Kitchen†project in school canteens; Establish a long-term supervision mechanism for school canteens for daily inspections, random checks, flight inspections, and supervision of random inspections.
The third is to strictly inspect food safety around the campus. Combined with the establishment of a nationwide civilized and hygienic city, we will take into consideration the comprehensive improvement of food safety around the school. We will intensify efforts to investigate and rectify restaurants and small restaurants around the campus, and urge them to standardize and install "three-prevention" facilities for rodent-proof, fly-proof, and dust-proofing, and provide disinfection cabinets, IEDs, rat traps, and screen doors and windows. Equipped with a sufficient number of garbage collection containers with lids, buckets, and trash cans. Improve registration of licenses for small dining tables.
The fourth is to prevent catering food safety accidents. Strengthen emergency management, prevent food poisoning incidents in school canteens, and further improve emergency handling mechanisms. For school cafeteria food poisoning emergencies, perform duties in accordance with the law, and actively and effectively respond to it, and properly dispose of it on time and report it on time.
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