Ginger soup is commonly used by the public to prevent and treat colds and colds. In the early days of colds, brown sugar ginger soup is used to help sweat, but Jiang Dan is only suitable for exogenous cold. Those who get hot cold are not suitable for drinking. How to make ginger? Soup ginger soup is very simple, prepare ginger and brown sugar, in a few simple steps you can cook hot brown sugar ginger soup.
Can brown sugar ginger cure a cold?
Ginger soup is commonly used by the public to fight colds and prevent colds. Mainly ginger is used to make soup with other materials. Early taking cold brown sugar ginger soup, there is a good sweating solution. However, it is useless to drink cold ginger. The key to catching a cold is "eat by constitution and time." Cold food therapy should be changed with the course of the disease. Some foods are suitable for normal nursing, but when you run into inflammation or have been infected with influenza, it is best not to eat.
How does ginger soup cure a cold?
Chinese medicine points out that the ginger medicine is Xin Wen, which can sweat sweat to relieve the symptoms, relieve wind-chill and dispel coldness, and ease the effect. It is suitable for cold and cold. If you have a hot or cold, you can't use ginger to treat it. This is due to patients with wind-heat fever, the body has already felt heat evil, if you take ginger medicines at this time, it is like a fire, it will inevitably backfire.
Therefore, the treatment of colds must be based on their own symptoms, carefully distinguish between different types, syndrome differentiation and treatment, and must not be taken to "Ginger, soup, sweat, cure colds" approach. If you are uncertain for a while, you should seek the help of a professional doctor.
How to make ginger soup?
Ingredients: ginger amount
Accessories: a little brown sugar
1, take a few ginger wash
Tips: It is best to choose fresh ginger ginger, fresh ginger, ginger, and more to fight cold.
2, from a large piece of ginger, take a piece, slice, the thinner the slice as possible.
Tips: If you want ginger to taste more, you can cut ginger
3, use kettle to pour 350ml - 500ml water for cooking ginger soup
4. Pour ginger or ginger and water into the enamel pan and open the stove to boil.
5. When the water is half-baked (that is, the water is tumbling, but the water vapor does not emerge from the lid), take the appropriate amount of brown sugar into the water, mix the brown sugar with chopsticks, and continue to burn.
6. When the water boils, ginger brown sugar soup is completed.
The hot ginger soup can make you sweat and prevent colds.
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