Feed additive is a kind of special substance added in the course of feeding, feed processing, and storage. Its amount is small, if any, it only accounts for one millionth or even less of feed, but it has a huge effect and has complementary or It balances feed nutrients, prevents disease, promotes sheep growth, ensures feed quality, and increases sheep product output. The scientific use of feed additives can effectively increase the output of sheep products, increase feed utilization, save feed, reduce costs, and increase production and income. Sheep additives can be divided into the following categories:
Nutrient additives include non-protein nitrogen additives, amino acid agents, mineral trace element additives, and vitamin additives. It mainly supplements or balances essential nutrients and maintains normal physiological activities.
Non-nutritive additives such as these additives do not have nutritional value, but they can improve the health of the body, promote the body's metabolism and growth; or participate in digestion and nerve regulation; or improve feed and product quality; or can increase product yield.
The health-promoting additives include anti-bacterial and growth-promoting additives, insect-repellent additives, Chinese herbal medicine additives, enzyme preparations, and microbial preparations.
Physiological control additives include rumen metabolism control agents, buffers and organic acid additives.
Improve feed quality additives include antioxidants, mildew preservatives, silage additives, roughage additives and flavoring agents. It is used to protect and improve feed quality, increase appetite, and improve feed digestion and utilization.
Anti-stress additives include minerals, fats, vitamins and sedatives. It is mainly used for the body's anti-stress response and enhances its adaptability to environmental changes.
The so-called plant-based is the substitution of plant protein for animal protein food grade applications. Plant-based ingredients protein products come from plants such as soy, wheat and peas. That is pea protein powder, soy protein powder, pumpkin protein and so on. The plant protein application category includes protein drinks, dairy substitutes, meat substitutes, protein bars, nutritional supplements, processed meat, poultry and seafood, baking, food and sports nutrition products. Plant protein applications enhance the nutritional and functional properties of products, such as texture, emulsifying properties, solubility, stability and adhesion.
Hemp Seed Protein,Plant Protein,Pea Protein Powder,Rice Protein Powder,Enzymolysis Oat Powder
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