Braised meat, chicken wings, dried bean curd ... ... these convenient and delicious halogen products are many people's favorite. However, these cooked foods that are often sold on street or supermarkets are also easily contaminated by pathogenic microorganisms. The Life Times interviewed experts and told you about the six things that you must pay attention to when eating loaveme.
It is best to eat bulk mellow on the same day. Because of the high temperatures, braised meat and dried bean curd, etc., can easily be spoiled at room temperature. Even if they stay overnight in the refrigerator, they can easily be spotted by mold. Many psychrophilic microorganisms can grow slowly under conditions of refrigeration or even freezing. Therefore, it is not absolutely "safe" to store in the lo-mei refrigerator. It is best to eat it on the same day.
One can't finish heating before eating. Halogen products can not be eaten at one time, and it is safer to store them in the freezer. However, before taking out the food, it should be fully heated to kill most microorganisms with high temperature and heat penetration to prevent symptoms such as diarrhea. If the surface of the halogen product is sticky, the color and odor may change, and it may be corrupted. It is recommended not to eat it.
With food taste good. Greased halogen products such as halogen trotters, halogen meat, and halogen viscera are recommended for foods with light taste and vitamin C content to reduce greasy sensation; refreshing halogen products such as braised dried bean curd and braised glutinous rice chips are recommended. Better flavor. When you eat, you should use the right amount, and do not eat too much at one time. In addition, some of the halogen products contain more pepper, pepper, and red oil, and those with skin inflammation should eat less.
Vacuum packaging has a higher safety factor than bulk. Vacuum packaging can inhibit the intrusion of harmful microorganisms or environmental pollutants. When you purchase, you must look at the nutrition label on the packaging, the date of production, the shelf life, and check for leaks in the packaging. Under normal circumstances, the food within the shelf life will not have the problem of microorganisms exceeding the standard. Dong Qingli reminded that halogen products should be selected for newer production dates, and those that are closer to the shelf life should not be purchased.
Go to the regular Lu Cai shop to buy. Fan Zhihong suggested that when purchasing halogen products, it is necessary to choose a formal storefront, and the store should hang business licenses and health permits. Relative to street stalls, such foods are more secure.
Eat as little as possible. During the processing of the halogen products, nitrates, nitrites, and other components of protein amino acids and seasonings will dissolve into the soup and gradually concentrate. Therefore, the repeated use of halogens or soups may raise the level of nitrosamines. . At the same time, excessively dependent on a large number of salt-based foods, spices and fresh-melang foods, long-term consumption makes people's sense of sensitivity decreased, loss of interest in daily light foods, is not conducive to the overall dietary health.
Dehydrated Spinach,Dehydrated Spinach Powder,Dehydrated Spinach Leaves,Dehydrated Spinach For Snacks
Xinghua Lvwei Foods Co.,Ltd , https://www.lvweifoods.com